Main Courses Penne with Monkfish and Cherry Tomatoes Penne with monkfish and cherry tomatoes is a gluten-free first course with monkfish and cherry tomatoes, perfect for enriching summer menus! Easy 55 min Kcal 455 READ RECIPE
Main Courses Green Lasagna with Bolognese Sauce Green lasagna with Bolognese sauce is a classic of Italian cuisine. A lasagna preparation that will please both adults and children. Average 3 h 15 min Kcal 1447 READ RECIPE
Main Courses Whole wheat mezze penne with squid in white wine Whole wheat mezze penne with squid in white wine is a refined and tasty seafood main course, suitable for any occasion. Easy 25 min Kcal 351 READ RECIPE
Main Courses Pasta in chickpea soup with bay leaf and red garlic Pasta in chickpea soup with bay leaf and red garlic is a succulent and inviting first course, ideal for warming up during cold autumn days. Very easy 2 h 25 min Kcal 464 READ RECIPE
Main Courses Pasta with Romanesco broccoli and bacon Pasta with Romanesco broccoli and bacon is a very simple and tasty first course, ideal for quick and informal lunches or dinners! Easy 40 min Kcal 717 READ RECIPE
Main Courses How to Roll Out Pasta Dough Here's how to properly roll out the dough, the first secret to achieving perfect homemade fresh pasta: tagliatelle, tortellini, and ravioli. Easy 15 min Kcal 284 READ RECIPE
Main Courses Carnival Lasagne Carnival lasagne is a hearty and delicious main dish typical of southern Italy, usually prepared during the Carnival period. Average 2 h 30 min Kcal 923 READ RECIPE
Main Courses Pasta with Grilled Vegetables Pasta with grilled vegetables is a very simple and tasty first course, perfect to enjoy both hot and cold. Easy 40 min Kcal 540 READ RECIPE
Main Courses Garganelli with asparagus and zucchini ragout Garganelli with asparagus and zucchini ragout is a flavorful and rich springtime first course, made even more delicious by the crispy bacon. Very easy 50 min Kcal 412 READ RECIPE
Main Courses Tagliatelle with artichokes and fasolari Tagliatelle with artichokes and fasolari are a very delicate first course: the pasta is dressed with a delicious ragout of artichokes,… Average 60 min Kcal 429 READ RECIPE
Main Courses Fusilli with artichokes and goat cheese Fusilli with artichokes and goat cheese is a truly delicious express first course: the pasta is dressed with a goat cheese cream and tasty artichokes! Easy 35 min Kcal 725 READ RECIPE
Main Courses Cocoa Tagliatelle with Walnuts and Gorgonzola Cocoa tagliatelle with walnuts and gorgonzola is a unique and original first course to serve during special occasions! Easy 1 h 10 min Kcal 731 READ RECIPE
Main Courses Penne with Salmon and Vodka Penne with salmon and vodka is a reinterpretation of one of the greatest classic first courses of the 70s: a myth of Italian-American cuisine. Easy 20 min Kcal 644 READ RECIPE
Main Courses Leek, Salmon and Robiola Pouches Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish. Average 1 h 20 min Kcal 356 READ RECIPE
Main Courses Fettuccine with shrimp and brandy cream Fettuccine with shrimp and brandy cream is a tasty seafood main course: the pasta is enriched with a flavorful and aromatic cream. Easy 50 min Kcal 513 READ RECIPE
