Main Courses Spirulina pasta Spirulina pasta is a tasty, wholesome, and colorful first course that takes advantage of the beneficial and coloring properties of this… Average 40 min Kcal 466 READ RECIPE
Main Courses Pasta with vegetables and fiordilatte cream The pasta with vegetables and fiordilatte cream is a tasty first course made with zucchini, peppers, and curry-flavored shrimp. Easy 25 min READ RECIPE
Main Courses Pasta with lentils and Brussels sprouts Pasta with lentils and Brussels sprouts is a dish dedicated to those who love this vegetable, perfect to serve even for gluten-free diets! Easy 40 min Kcal 526 READ RECIPE
Main Courses Caprese pasta A fresh first course suitable for the summer season: Caprese pasta, inspired by the traditional Italian appetizer, perfect for both adults and… Easy 35 min Kcal 676 READ RECIPE
Main Courses Salmon pasta with leek cream Salmon pasta with leek cream is a genuine and aromatic first course, perfect for preparing during a lunch with friends. Average 50 min Kcal 370 READ RECIPE
Main Courses Pasta with pea pods Pasta with pea pods is a delicious anti-waste recipe that will light up the table with an irresistible explosion of colors and textures! Very easy 1 h 15 min Kcal 502 READ RECIPE
Main Courses Mini saffron and salmon wheels A first course to prepare with children, a colorful and tasty recipe: mini saffron and salmon wheels, perfect to make with four hands! Easy 35 min Kcal 366 READ RECIPE
Main Courses Mini penne with asparagus tips and spinach cream Mini penne with asparagus tips and spinach cream is a very tasty first course, rich in vegetables and perfect to enjoy in spring! Easy 30 min Kcal 307 READ RECIPE
Main Courses Tagliatelle with peas and ricotta Tagliatelle with peas and ricotta is a fresh dish perfect for a light spring lunch: fresh peas, ricotta crumbs, and cherry tomatoes. Easy 35 min Kcal 473 READ RECIPE
Main Courses Beetroot tagliatelle with asparagus Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring! Average 40 min Kcal 453 READ RECIPE
Main Courses Tagliatelle with Broad Beans and Stracciatella Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale. Very easy 30 min Kcal 513 READ RECIPE
Main Courses Vegan lasagna Vegan lasagna is a perfect first course for Sunday; made with an eggless pastry and a lentil-based ragù! Difficult 2 h 50 min Kcal 607 READ RECIPE
Main Courses Penne with artichokes and tomato Penne with artichokes and tomato is a wholesome and tasty first course, perfect for the winter season. Easy 50 min Kcal 344 READ RECIPE
Main Courses Penne with almond pesto and shrimp Penne with almond pesto and shrimp is a quick yet refined seafood main course, enhanced by the fresh taste of lemon zest. Very easy 30 min Kcal 696 READ RECIPE
Main Courses Pasta with Black Kale Pasta with black kale is a vegetarian main course with a bold flavor, perfect for those who love nutritious and wholesome dishes. Discover the recipe! Easy 25 min READ RECIPE
