Main Courses Pasta with zucchini flowers and feta Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste! Easy 25 min READ RECIPE
Main Courses Pasta and potatoes alla tiella Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method. Easy 1 h 5 min READ RECIPE
Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! Average 1 h 35 min Kcal 604 READ RECIPE
Main Courses Pasta with Radishes Pasta with radishes is an anti-waste first course: we also use the leaves of this vegetable to prepare this tasty sauce! Easy 20 min Kcal 375 READ RECIPE
Main Courses Tricolor pasta Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes! Very easy 35 min Kcal 748 READ RECIPE
Main Courses Pasta salad with agretti and prawns The pasta salad with agretti and prawns is a perfect first course for spring and for the first picnics in the park! Easy 35 min Kcal 408 READ RECIPE
Main Courses Pasta with swordfish and broad beans Pasta with swordfish and broad beans is a seafood main course with a spring flavor, flavored with mint and lemon zest. Discover the… Easy 25 min Kcal 530 READ RECIPE
Main Courses Pasta with ricotta cream, asparagus, and pistachios Pasta with ricotta cream, asparagus, and pistachios is a creamy and flavorful first course, perfect for enhancing spring menus with taste! Very easy 23 min Kcal 674 READ RECIPE
Main Courses Fake veg ramen The fake veg ramen is a very original version of the famous Japanese recipe. A special broth and a truly special pasta shape! Average 2 h 30 min Kcal 527 READ RECIPE
Main Courses Pasta with tuna, herbs and cherry tomatoes Pasta with tuna, herbs, and cherry tomatoes is a tasty first course with fish and vegetables, perfect for any occasion! Easy 25 min Kcal 439 READ RECIPE
Main Courses Baked pasta with artichokes and scamorza cheese Baked pasta with artichokes and scamorza cheese is a simple yet tasty gluten-free main course, guaranteed to be cheesy and delightful: it will… Easy 55 min Kcal 1005 READ RECIPE
Main Courses Baked pasta with fennel and béchamel Baked pasta with fennel and béchamel is a delicious vegetarian main course with a delicate and enveloping taste, simple to prepare. Easy 45 min READ RECIPE
Main Courses Purple Potato Culurgiones Purple potato culurgiones are a variant of the traditional Sardinian spike-shaped ravioli, seasoned with tasty sautéed artichokes. Average 1 h 40 min Kcal 609 READ RECIPE
Main Courses Pasta with parsley pesto and pumpkin Pasta with parsley pesto and pumpkin is a vegetarian main course that is simple to prepare yet very tasty, flavored with Taggiasca olives. Very easy 30 min Kcal 802 READ RECIPE
Main Courses Pasta with beetroot and pecorino Pasta with beetroot and Pecorino is a first course with vibrant colors, simple, tasty but above all genuine! Easy 17 min Kcal 391 READ RECIPE
