Main Courses Cavatelli with sausage, broccoli rabe, and crispy pepper Cavatelli with sausage, broccoli rabe, and crispy pepper: a main course with local ingredients, easy, quick, and tasty! Discover the recipe. Easy 25 min READ RECIPE
Main Courses Radicchio Lasagna Radicchio lasagna: a rich winter first course with layers of fresh pasta alternated with speck, vegetables, and a creamy béchamel sauce. Here… Average 2 h 10 min READ RECIPE
Main Courses Tuna Genovese Discover the recipe for tuna Genovese: a tasty seafood alternative to the famous onion-based first course typical of Campanian cuisine! Average 1 h 15 min READ RECIPE
Main Courses Artichoke and Shrimp Fettuccine Fettuccine with artichokes and shrimp is a creamy and flavorful fresh pasta dish, with an intense seafood aroma... discover the quantities and… Average 1 h 20 min READ RECIPE
Main Courses Pasta Pizzaiola Pasta alla pizzaiola is a simple yet super tasty baked main course, seasoned with tomato and lots of gooey mozzarella! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Paccheri with Anchovies and Cherry Tomatoes Paccheri with anchovies and cherry tomatoes is an easy and quick first course. Discover here the doses and procedure to prepare this tasty… Easy 25 min READ RECIPE
Main Courses Fregula with clams and bottarga Fregula with clams and bottarga is a main dish that celebrates Sardinian cuisine, combining simplicity and sophistication. Discover the… Easy 40 min READ RECIPE
Main Courses Chestnut Crepes Filled with Ricotta and Mushrooms Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table. Average 55 min READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! Difficult 3 h READ RECIPE
Main Courses Eggplant Cannelloni with Beer The eggplant cannelloni with beer is an inviting first course made of pasta filled with ricotta, eggplants, and sausage drizzled with beer. Easy 2 h 20 min Kcal 1331 READ RECIPE
Main Courses Sardinian Gnocchetti in Country Style The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon. Very easy 22 min Kcal 563 READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe Easy 1 h 30 min READ RECIPE
Main Courses Stuffed Pappardelle with Rabbit Ragù Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure! Difficult 3 h READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! Difficult 4 h 40 min READ RECIPE
Main Courses Pasta with Tomato and Mozzarella Pasta with tomato and mozzarella: a simple and melty main dish with basil sauce and well-drained mozzarella. Ready in a few minutes, easy and quick! Easy 25 min READ RECIPE
