Main Courses Noodles with chicken and shrimp The noodles with chicken and shrimp are a tasty one-dish meal with an oriental flavor, enriched with soy sauce and many crunchy and colorful… Easy 40 min READ RECIPE
Main Courses Caprese ravioli Caprese ravioli is a flavorful first course with Mediterranean flavors, inspired by the typical Italian summer appetizer. Average 40 min Kcal 791 READ RECIPE
Main Courses Gyoza cacio e pepe From the union of two different cultures come the 'cacio e pepe' gyoza, Japanese dumplings with a typically Italian filling! Average 55 min Kcal 354 READ RECIPE
Main Courses Strozzapreti with seafood Strozzapreti with seafood is a perfect first course for those who want to surprise their guests for dinner or a Sunday lunch. Average 2 h Kcal 631 READ RECIPE
Main Courses Testaroli Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium. Average 30 min Kcal 411.5 READ RECIPE
Main Courses Pasta with Eggplants and Grana Padano Wafers Pasta with Eggplants and Grana Padano Wafers is a summer first course, colorful and appetizing. Perfect for dinners with friends! Easy 35 min Kcal 647 READ RECIPE
Main Courses Paccheri with Gurnard Sauce Paccheri with gurnard sauce is a rich and tasty fish main course. Perfect for dinners and lunches at any time of the year! Average 1 h 45 min READ RECIPE
Main Courses Pasta 'ncasciata from Messina The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps! Easy 1 h 20 min READ RECIPE
Main Courses Pasta salad with asparagus, melon and goat cheese The pasta salad with asparagus, melon, and goat cheese is a colorful, fresh, and flavorful main course, perfect for enhancing the taste of… Easy 25 min Kcal 505 READ RECIPE
Main Courses Scammaro Omelette The scammaro omelette is a tasty pasta omelette made without eggs that is part of Neapolitan culinary tradition. Easy 30 min Kcal 436 READ RECIPE
Main Courses Troccoli with Broad Bean Pesto Troccoli with broad bean pesto is a tasty and creamy first course that can be prepared in just a few minutes... perfect for the summer season! Easy 30 min Kcal 748 READ RECIPE
Main Courses Ravioli with cheese and egg cream Ravioli with cheese and egg cream is a delightful main course. You'll discover a creamy filling that pairs perfectly with guanciale! Difficult 1 h 50 min Kcal 366 READ RECIPE
Main Courses Whole wheat spaghetti with fake guanciale Whole wheat spaghetti with fake guanciale is a tasty vegetarian main course, made with homemade fresh pasta! Average 50 min Kcal 560 READ RECIPE
Main Courses Orecchiette with artichokes Orecchiette with artichokes is a simple first course to prepare, with few ingredients for a perfect taste for lovers of this vegetable. Easy 45 min Kcal 488 READ RECIPE
Main Courses Buckwheat penne with yogurt and olives Buckwheat penne with yogurt and olives is an unusual creamy and tantalizing first course, worth trying! Easy 25 min Kcal 409 READ RECIPE
