Main Courses Calabrian Stroncatura with Cherry Tomatoes and Anchovies Calabrian stroncatura with cherry tomatoes and anchovies encapsulates the essence of the renowned Calabrian cuisine: simple yet… Very easy 40 min READ RECIPE
Main Courses Linguine with lupins and crispy peppers Linguine with lupins and crispy peppers is a tasty and captivating seafood dish. Discover the quantities and procedure to prepare this recipe. Average 1 h 20 min READ RECIPE
Main Courses Pasta primavera Pasta primavera is a first course made with snow peas, Jerusalem artichokes, and peas. An easy, vegetarian recipe, truly refined and flavorful! Average 40 min READ RECIPE
Main Courses Gratinated Paccheri with Ricotta and Zucchini Flowers Gratinated paccheri with ricotta and zucchini flowers: a first course with spring flavors, easy to prepare but with great impact! Discover the recipe. Easy 55 min READ RECIPE
Main Courses Lasagna with asparagus and sausage Lasagna with asparagus and sausage is a tasty baked main course, enriched with a delicate asparagus béchamel sauce! Discover the recipe. Easy 1 h 30 min READ RECIPE
Main Courses Pasta with asparagus cream, stracciatella and bottarga Pasta with asparagus cream, stracciatella, and bottarga is a creamy spring main course, simple and refined at the same time. Here is the recipe! Easy 35 min READ RECIPE
Main Courses Lasagna bundles with zucchini The lasagna bundles with zucchini are an original baked pasta dish with a cheesy and tasty filling. Discover how to prepare the recipe! Average 1 h 15 min READ RECIPE
Main Courses Trofie with Cod Sauce Trofie with cod sauce is a delicious main course that is simple to prepare, perfect even for Christmas Eve menu! Discover the ingredients and recipe! Easy 40 min READ RECIPE
Main Courses Blue Crab Spaghetti Blue Crab Spaghetti is an extremely flavorful first course. Discover how to cook these shellfish to best enhance their taste! Average 55 min READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe Difficult 3 h 20 min READ RECIPE
Main Courses Lasagne without Béchamel Lasagne without béchamel is a delicious baked lasagna dish made with meat ragù, melty mozzarella, and Parmesan. Discover the ingredients and recipe! Easy 1 h 50 min READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! Average 2 h READ RECIPE
Main Courses Pici cacio e pepe Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough! Average 55 min READ RECIPE
Main Courses Pasta with zucchini, shrimp, and cherry tomatoes Pasta with zucchini, shrimp, and cherry tomatoes is a super tasty and easy-to-make first course. Discover our recipe with cherry tomatoes! Easy 50 min READ RECIPE
Main Courses Fregola with shrimp, stracciatella, and licorice Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe. Average 1 h 20 min READ RECIPE
