Main Courses Polenta Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water. Average 1 h 20 min READ RECIPE
Main Courses Chickpea and pumpkin soup The chickpea and pumpkin soup is a creamy and tasty autumn first course, to be enjoyed with fragrant croutons. Easy 55 min Kcal 150 READ RECIPE
Main Courses Spaghetti and meatballs Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce. Very easy 1 h 50 min READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! Very easy 35 min Kcal 691 READ RECIPE
Main Courses Porcini mushroom risotto Porcini mushroom risotto is a creamy, cozy first course with rich, nuanced flavors, perfect for early autumn nights! Easy 45 min Kcal 540 READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… Easy 1 h 10 min Kcal 844 READ RECIPE
Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… Easy 15 min Kcal 386 READ RECIPE
Main Courses Potato and ham pasta Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious… Easy 35 min READ RECIPE
Main Courses Zucchini, tomato and sausage lasagna Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe! Average 2 h 55 min READ RECIPE
Main Courses Pumpkin gnocchi Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs. Average 1 h 20 min Kcal 277 READ RECIPE
Appetizers Polenta medallions The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe. Easy 28 min Kcal 238 READ RECIPE
Main Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! Easy 25 min Kcal 862 READ RECIPE
Main Courses Stew with Peas Stew with peas is a classic meat main course from home cooking: tender, creamy, and flavorful beef bites... discover the recipe! Easy 1 h 55 min READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! Easy 45 min Kcal 448 READ RECIPE
Main Courses Pumpkin and Gorgonzola risotto Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the… Easy 1 h 10 min READ RECIPE
