Main Courses Pumpkin cordon bleu Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners! Easy 20 min READ RECIPE
Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. Easy 1 h 30 min READ RECIPE
Main Courses Sedanini with creamed artichoke and pancetta Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon. Average 50 min Kcal 454 READ RECIPE
Main Courses Cashew chicken Chashew chicken is a dish of oriental cuisine, especially Thai: chicken nuggets with soy sauce and toasted cashews! Very easy 30 min READ RECIPE
Main Courses Fish ravioli Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion! Difficult 1 h 20 min READ RECIPE
Main Courses Asparagus and pancetta pasta Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner! Easy 50 min READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. Difficult 1 h 30 min READ RECIPE
Main Courses Truffle fettuccine This gourmet pasta dish combines al dente fettuccine with a rich, creamy truffle-infused sauce, perfect for special occasions or a weeknight treat. Easy 30 min READ RECIPE
Main Courses Zucchini cordon bleu The zucchini cordon bleu are an appetizing variant of the classic meat medallions, which contain a tasty and stringy filling! Easy 35 min READ RECIPE
Main Courses Potato and gorgonzola tart The potato and gorgonzola tart is a rich and substantial appetizer with a soft filling and strong flavors. Easy 1 h 10 min READ RECIPE
Main Courses Spinach and ricotta stuffed chicken breast Discover our delicious ricotta-spinach stuffed chicken in creamy sauce. Pair with roast veggies for a complete treat! Easy 55 min READ RECIPE
Main Courses Tagliatelle Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments! Average 30 min READ RECIPE
Main Courses Ricotta and spinach bites Spinach and ricotta bites are tender and delicious morsels that will conquer all vegetarian friends and not only ... try to resist! Very easy 50 min READ RECIPE
Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! Average 1 h 40 min READ RECIPE
Main Courses Carrot risotto Discover the perfect blend of sweetness and creaminess in our carrot risotto with taleggio cheese. A match made in heaven, suitable for any occasion! Easy 28 min READ RECIPE
