Main Courses Broccoli Cream with Crunchy Croutons The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe! Easy 30 min READ RECIPE
Main Courses Veal Scaloppine with Pomegranate Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version! Easy 29 min Kcal 267 READ RECIPE
Main Courses Filetto al pepe verde senza burro The green pepper steak without butter is a refined second meat course, easy and quick to prepare, coated with a creamy cream sauce! Easy 25 min Kcal 737.9 READ RECIPE
Main Courses Potato and Bean Burger The potato and bean burger is an easy and tasty vegetarian main course. Discover the quantities and procedure to prepare this recipe at home! Very easy 60 min READ RECIPE
Main Courses Pasta with Leek and Potato Cream with Crispy Speck Pasta with leek and potato cream with crispy speck is a creamy and tantalizing first course! An easy idea to prepare for lunch! Easy 45 min Kcal 506 READ RECIPE
Main Courses Leek and potato soup with bacon Leek and potato soup with bacon is a perfect first course for winter, comforting and appetizing. Discover the quantities and procedure to make it! Easy 1 h 40 min Kcal 461 READ RECIPE
Main Courses Potato Pie The potato pie is a tasty and cheesy main dish. Discover here the quantities and procedure to prepare this appetizing recipe at home! Easy 1 h 20 min READ RECIPE
Main Courses White Pizzoccheri from Valtellina The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe! Easy 40 min READ RECIPE
Main Courses Potato Gnocchi Without Flour Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe! Average 1 h 50 min Kcal 340 READ RECIPE
Main Courses Pasta with Sausage and Beer Pasta with sausage and beer is an extremely easy and very tasty main course thanks to the precious combination: come and discover our… Very easy 35 min READ RECIPE
Main Courses Meatloaf stuffed with spinach and caciocavallo The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with… Easy 2 h Kcal 1307.5 READ RECIPE
Main Courses Crespelle with speck, radicchio and fontina Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's… Easy 50 min Kcal 754 READ RECIPE
Main Courses Pasta with Chickpea Ragù Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe. Easy 50 min READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! Easy 1 h 50 min Kcal 493.7 READ RECIPE
Main Courses Green gnocchetti with gorgonzola The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream! Easy 1 h 50 min READ RECIPE
