Main Courses Baked Ribs Baked ribs are a succulent and flavorful main course: discover the perfect recipe to make the meat tender with a crispy crust on the outside! Easy 5 h 5 min READ RECIPE
Main Courses Chickpea Velouté Chickpea soup is an economical, simple, and tasty first course, the ideal recipe for everyday lunch with your family. Easy 1 h 20 min Kcal 383 READ RECIPE
Main Courses Gargano Bread Soup The Gargano bread soup is a nutritious and genuine soup prepared with stale bread and turnip tops, a true recovery dish from our tradition! Very easy 1 h 10 min Kcal 241 READ RECIPE
Main Courses Pork Stew Pork neck, potatoes, soffritto, white wine and broth — slow-cooked for two hours. The Italian pork stew recipe that's worth every minute by… Easy 2 h 20 min READ RECIPE
Appetizers Lupin Falafel Lupin falafel are a tasty variant of the classic Middle Eastern patties made by blending the seeds with tahini and spices! Very easy 30 min READ RECIPE
Main Courses Fregola with Fish Ragù Fregola with fish ragù is a very tasty first course thanks to this particular Sardinian pasta that absorbs the sauce! Easy 50 min Kcal 643 READ RECIPE
Main Courses Pasta with Sardines and Broccoli Pasta with sardines and broccoli is a first course with simple yet tantalizing flavors, perfect if you want to enjoy a genuine dish with taste! Easy 35 min Kcal 577 READ RECIPE
Main Courses Pasta with Sea Urchins and Tomatoes Pasta with sea urchins and tomatoes is a tasty first course, perfect for any occasion, enriched with basil and parsley! Easy 30 min Kcal 410 READ RECIPE
Main Courses Baked Tomino Baked tomino is a main course (or appetizer) that is easy and quick to prepare, with a tasty mix of walnuts and dried figs scented with rosemary. Very easy 18 min Kcal 560 READ RECIPE
Main Courses Rich Filoscio Rich Filoscio is a traditional Neapolitan recipe: a sort of very thin omelette with a gooey heart of mozzarella and ham! Easy 12 min Kcal 270 READ RECIPE
Main Courses Neapolitan Pasta and Beans Neapolitan pasta and beans is a tasty Campanian variation of the classic pasta and beans. Discover the recipe for this typical first course! Easy 3 h READ RECIPE
Main Courses Chickpea and Grass Pea Pasta Chickpea and grass pea pasta is a simple, rustic, and genuine dish that highlights the taste and nutritional properties of these two legumes. Very easy 2 h 45 min Kcal 454 READ RECIPE
Main Courses Spätzle with cream and speck Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition. Easy 25 min Kcal 580 READ RECIPE
Main Courses Penne with Monkfish and Cherry Tomatoes Penne with monkfish and cherry tomatoes is a gluten-free first course with monkfish and cherry tomatoes, perfect for enriching summer menus! Easy 55 min Kcal 455 READ RECIPE
Appetizers Mussels alla Busara Mussels alla busara are typical of Croatia, popular in Veneto and Friuli, a kind of drier peppered mussels with the addition of breadcrumbs. Easy 40 min Kcal 563 READ RECIPE
