Main Courses Perch Fish Risotto Perch fish risotto is a very refined first course, made with perch fish which is a freshwater fish. Easy 40 min Kcal 599 READ RECIPE
Main Courses Buckwheat flatbread with chicken strips and baked chips The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce! Easy 1 h 30 min Kcal 873 READ RECIPE
Main Courses Scialatielli with nduja Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria. Easy 35 min Kcal 475 READ RECIPE
Main Courses Savory pie with Tropea onion and Silano cheese The savory pie, or quiche as the French say, with Tropea onion and Silano cheese is a delicious savory pie that evokes the scents of Calabria. Very easy 1 h 30 min READ RECIPE
Main Courses Mini beef, potato and artichoke pies The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star. Average 50 min Kcal 286 READ RECIPE
Main Courses Lasagna dome with vegetables, fontina, and ham The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch Easy 1 h 35 min Kcal 516 READ RECIPE
Main Courses Cipollata The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition. Easy 2 h 20 min Kcal 783 READ RECIPE
Main Courses Pasta Ring Bake The pasta ring bake is a rich and succulent dish made with tomato pasta and delicious meatballs; all in the shape of a ring. Easy 1 h 45 min Kcal 1044 READ RECIPE
Main Courses Fresh pasta basket with artichokes, shrimp, and confit cherry tomatoes The fresh pasta baskets with artichokes, shrimp, and confit cherry tomatoes are delectable parcels filled with delightful ingredients. Average 2 h 20 min Kcal 594 READ RECIPE
Main Courses Fried Calamari Fresh squid, flour, hot oil — the fried calamari recipe that comes out crispy outside and tender inside every time by GialloZafferano. Very easy 30 min READ RECIPE
Main Courses Polenta with stewed octopus and sautéed herbs Polenta with stewed octopus and sautéed herbs is a rich and flavorful main dish, featuring an inviting sauce that will satisfy all guests! Average 1 h 20 min Kcal 451 READ RECIPE
Main Courses Risotto with Peas, Bacon, and Marjoram The risotto with peas, bacon, and marjoram is a tasty and aromatic first course with various textures. Easy 40 min READ RECIPE
Main Courses Cuban sandwich The Cuban sandwich is a rich stuffed sandwich typical of Cuba, made with cheese and ham, which soon spread to America. Easy 1 h 15 min READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! Easy 25 min READ RECIPE
