Main Courses Gnocchi with mushrooms and provola Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste. Average 2 h 5 min READ RECIPE
Main Courses Gnocchi with shrimp and stracciatella Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea… Average 2 h 5 min READ RECIPE
Main Courses Whole wheat gnocchetti with pesto and cherry tomatoes Whole wheat gnocchetti with pesto and cherry tomatoes is a tasty and genuine spring first course! Discover the quantities and procedure to… Average 1 h 10 min READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! Average 40 min READ RECIPE
Main Courses Rice dumplings with vegetables Rice dumplings with vegetables are typical of Chinese cuisine: a tasty vegetarian dish with zucchini, carrots, and dried mushrooms! Discover… Easy 40 min READ RECIPE
Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… Average 1 h 40 min READ RECIPE
Main Courses Beetroot gnocchetti with cherry tomatoes and stracciatella Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe! Difficult 1 h 40 min READ RECIPE
Main Courses Gnocchi speck and toma Gnocchi with speck and toma is an easy and quick first course, with a rich flavor and an interesting texture between soft and crunchy:… Easy 35 min READ RECIPE
Main Courses Parisian-style Gnocchi Parisian-style gnocchi are a tasty French main course dedicated to cheese lovers! Discover the quantities and procedure to prepare the recipe. Average 60 min Kcal 898.6 READ RECIPE
Main Courses Gnocchi with Friggitelli Peppers and Sausage Gnocchi with friggitelli peppers and sausage is a first course with a robust and strong flavor, enriched with cherry tomatoes and basil.… Easy 30 min READ RECIPE
Main Courses Gnocchi with cacio e pepe and crispy artichokes Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe! Average 1 h 40 min READ RECIPE
Main Courses Baked gnocchi with pumpkin and toma cheese Baked gnocchi with pumpkin and toma cheese are a truly rich and tasty first course. By making the gnocchi at home, you will achieve a perfect result! Average 1 h 55 min Kcal 750 READ RECIPE
Main Courses Pumpkin gnocchi with Grana Padano, red cabbage and speck Pumpkin gnocchi with Grana Padano, red cabbage and speck are a refined first course that enhances the flavors and colors of the autumn season. Average 1 h 50 min READ RECIPE
Main Courses Spatzle Salad The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips. Average 25 min Kcal 505 READ RECIPE
Main Courses Zucchini gnocchi Zucchini gnocchi are a tasty and genuine first course, a delicate variation of the traditional potato gnocchi with a fresh and summery touch. Average 1 h 30 min Kcal 534 READ RECIPE
