Cakes & Baking Orange jelly candies The jelly candies are soft gelatin treats covered with granulated sugar, made with orange juice, sugar, butter, pectin, and gelatin sheets. Very easy 20 min READ RECIPE
Desserts White Chocolate Bavarian Cream with Mint Sauce The white chocolate Bavarian cream with mint sauce is a very fresh and delicate spoon dessert, with exotic notes, perfect as a dessert course! Easy 35 min READ RECIPE
Cakes & Baking Red Wine Cake The red wine cake is a soft, fragrant, and spiced dessert with cinnamon powder and cloves, cocoa, dark chocolate, and red wine. Easy 1 h 45 min Kcal 710 READ RECIPE
Desserts Poppy Seed, Almond, and Marzipan Roll The poppy seed roll with marzipan and almonds is a dessert made with a rolled leavened dough filled. Average 3 h Kcal 408 READ RECIPE
Cakes & Baking Lovers' Cookies By preparing these beautiful lovers' cookies, you can surprise your sweetheart with some truly good and very simple cookies! Easy 30 min Kcal 123 READ RECIPE
Cakes & Baking Filled chocolates Filled chocolates are an excellent after-meal treat that combines the bitterness of dark chocolate with the sweetness of a rum ganache filling. Easy 45 min Kcal 126 READ RECIPE
Cakes & Baking Jam-filled croissants Serve these small jam-filled croissants with shortcrust pastry to start your days off right with your family! Easy 55 min READ RECIPE
Cakes & Baking Shortbread Faces with Chocolate and Jam The shortbread faces with chocolate and jam are shapes of soft and crumbly shortcrust pastry filled with Nutella and jam, ideal for a snack. Easy 40 min READ RECIPE
Cakes & Baking Meringue Bones for Halloween Meringue bones are perfect treats for Halloween, and you'll scare all the little ones who knock on your door shouting 'trick or treat'! Easy 2 h 30 min Kcal 14 READ RECIPE
Cakes & Baking Madeleine The madeleines are soft French pastries with the typical shell shape, perfect to accompany a cup of tea! Discover the quantities and the recipe. Easy 33 min READ RECIPE
Cakes & Baking Pan meino (pan de mej) Pan meino (or pan de mej) is a Lombard dessert; its name derives from the word millet, a grain used to make bread. Easy 40 min Kcal 256 READ RECIPE
Cakes & Baking Apple and Carrot Cake The apple and carrot cake is a soft, fragrant, and tasty dessert, enriched with diced green apples, finely grated carrots, and cinnamon. Easy 1 h 20 min READ RECIPE
Desserts Chocolate mousse with a hint of vanilla The chocolate mousse with a hint of vanilla is a fragrant and delicious spoon dessert. The chocolate-vanilla combination creates a very… Easy 35 min Kcal 391 READ RECIPE
Desserts Creme brulée II Crème brulée is, as its name suggests, a burnt cream, as it is topped with a delightful and crunchy layer of caramelized sugar. Easy 30 min READ RECIPE
Desserts Almond granita Almond granita is a Sicilian preparation, an ideal summer snack to enjoy on its own or in a soft brioche! Very easy 10 min Kcal 265 READ RECIPE
