Main Courses Pork tenderloin wrapped with agretti The pork tenderloin wrapped with agretti is a tasty second course of meat wrapped in speck and flavored with mustard. Discover the recipe! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risotto del Re The King's risotto is a rich first course seasoned with saffron, truffle, and gorgonzola, King Charles's favorite! Discover the quantities and… 4.0 Easy 30 min READ RECIPE
Main Courses Linguine with lupins and crispy peppers Linguine with lupins and crispy peppers is a tasty and captivating seafood dish. Discover the quantities and procedure to prepare this recipe. 2.7 Average 1 h 20 min READ RECIPE
Main Courses Tagliolini Pie The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday! 4.3 Easy 50 min READ RECIPE
Bread Casatiello stracciato The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables! 4.6 Average 1 h 55 min READ RECIPE
Desserts Lamb of Lodi Easter cake The Lamb of Lodi Easter cake is a puff pastry dessert with a symbolic shape, filled with diplomat cream. Discover this typical Easter recipe! 4.3 Very difficult 1 h 30 min READ RECIPE
Main Courses Pasta primavera Pasta primavera is a first course made with snow peas, Jerusalem artichokes, and peas. An easy, vegetarian recipe, truly refined and flavorful! 4.5 Average 40 min READ RECIPE
Main Courses Leek Omelette The leek omelette is a tasty variation of the classic egg-only omelette! Discover how to make this easy and quick vegetarian recipe at home. 4.1 Easy 40 min READ RECIPE
Side Dishes Baked Asparagus Baked asparagus is a tasty spring side dish, easy and quick to prepare! Discover the quantities and procedure to make this recipe. 4.4 Very easy 25 min READ RECIPE
Side Dishes Asparagus in the pan Pan-fried asparagus is an easy and quick side dish to prepare. You can also use them to enhance many other dishes! Discover the recipe 4.7 Easy 30 min READ RECIPE
Main Courses Gratinated Paccheri with Ricotta and Zucchini Flowers Gratinated paccheri with ricotta and zucchini flowers: a first course with spring flavors, easy to prepare but with great impact! Discover the recipe. 4.1 Easy 55 min READ RECIPE
Main Courses Lasagna with asparagus and sausage Lasagna with asparagus and sausage is a tasty baked main course, enriched with a delicate asparagus béchamel sauce! Discover the recipe. 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Pasta with asparagus cream, stracciatella and bottarga Pasta with asparagus cream, stracciatella, and bottarga is a creamy spring main course, simple and refined at the same time. Here is the recipe! 4.1 Easy 35 min READ RECIPE
Main Courses Pork loin in a pan Pork loin in a pan is a meat main course, tasty, easy to make, and perfect for any occasion. Find out here the doses and procedure. 4.9 Very easy 40 min READ RECIPE
Side Dishes Boiled potatoes Three ingredients, one method, endless uses. How to boil potatoes the Italian way — seasoned with olive oil, parsley, salt and pepper by… 4.8 Very easy 40 min READ RECIPE
