Main Courses Baked Chicken Thighs Baked chicken thighs are a main course with juicy meat and a crispy side, enriched by a marinade that enhances the flavor. 5.0 Very easy 1 h 50 min READ RECIPE
Main Courses Spaghetti with turnip greens cream, nduja, and stracciatella Spaghetti with turnip greens cream, nduja, and stracciatella is a first course with a very creamy, tasty, and slightly spicy sauce! Here's the recipe. 4.5 Easy 25 min READ RECIPE
Main Courses Steamed Bao with Wagyu Ribs Steamed bao with wagyu ribs are an irresistible unique dish: the soft dough pairs perfectly with the juicy meat, made tender by a long cooking time. 3.8 Average 3 h 15 min READ RECIPE
Main Courses Kale and Chickpea Burger The kale and chickpea burgers are perfect vegetarian burgers to enjoy this seasonal vegetable in a new way! Discover the quantities and recipe here. 4.6 Easy 60 min READ RECIPE
Homemade Jelly Homemade jelly is an easy and versatile base recipe that will make your creations even more appealing. Discover the ingredients and method 3.8 Very easy 10 min READ RECIPE
Main Courses Sole roulade with cauliflower cream Sole roulade with cauliflower cream: a delicious and delicate fish main course, enhanced with parsley green sauce. Here's the recipe! 4.4 Average 60 min READ RECIPE
Main Courses Broccoli and Anchovies Risotto Broccoli and anchovies risotto is a first course that wins over with the balance between the sweetness of the broccoli and the intense flavor… 5.0 Easy 50 min READ RECIPE
Main Courses Risotto with Onion Cream and Hazelnuts The risotto with onions and hazelnuts is an incredibly creamy first course with an enveloping taste. Discover the quantities and procedure to… 4.9 Easy 45 min READ RECIPE
Appetizers Crostini with sausage and stracchino The crostini with sausage and stracchino are an appetizer with a perfect balance of creaminess and crunchiness, and a golden crust that makes… 4.8 Very easy 20 min READ RECIPE
Appetizers Sgabei Sgabei are an appetizer that is crispy on the outside and soft on the inside, made from a leavened dough and then fried until a perfect golden brown. 5.0 Very easy 55 min READ RECIPE
Main Courses Risotto with broccoli and quick bagna caoda The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.… 4.3 Easy 55 min READ RECIPE
Main Courses Cauliflower and Saffron Pasta Cauliflower and saffron pasta enriched with raisins and pine nuts is an easy and quick first course, perfect for last-minute dinners! Discover… 4.8 Easy 25 min READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! 4.9 Easy 1 h 10 min READ RECIPE
Main Courses Lasagna with Swiss Chard Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.… 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! 4.5 Easy 4 h 20 min READ RECIPE
