Pizzas and Focaccia Focaccia col formaggio (Recco-style cheese focaccia) Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities… 4.2 Difficult 35 min READ RECIPE
Main Courses Spaghetti with clams Discover how to prepare traditional Neapolitan spaghetti with clams, featuring fresh clams, garlic, white wine, and parsley. 4.3 Easy 40 min Kcal 420 READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. 4.3 Easy 28 min Kcal 1387 READ RECIPE
