12 Days of Italian Christmas Cookies

In Italy, Christmas cookies aren’t just desserts, they’re family traditions tied to specific towns and regions. Some are crunchy and spiced, some soft and almond-rich, others glazed with honey and bright sprinkles. This 12-day countdown brings you the most iconic Italian holiday cookies and treats to bake, gift, or add to your Christmas cookie charcuterie board.

How to use this guide:
Bake one recipe a day as a festive countdown, or pick 3-4 favorites for a cookie swap. Most of these cookies keep well for several days, and many taste even better after resting.

For a perfect gift tin, mix textures and flavors:

• 2 crunchy: Roccocò + Cantucci

• 2 soft/chewy: Ricciarelli + Christmas Almond Cookies

• 2 “holiday wow”: Struffoli + Star Cookies

• 1 spiced favorite: Cinnamon Cookies

Add a small note with each cookie’s region or story, and you’ve got a gift that feels personal and truly Italian.