Savory Olive Biscuits

To prepare the savory olive biscuits, start by pouring the flour, grated Parmigiano 1, baking powder 2, salt, pepper and oregano 3 into a bowl.

Add the chopped pistachios 4 and mix 5. At this point add the eggs 6.

Also add the milk 7 and the oil 8. On a cutting board gather the green and black olives and the sun-dried tomatoes drained of oil 9.

Coarsely chop 10 and pour into the bowl with the other ingredients 11. At this point you can gently mix with a spoon 12.

When the dough has taken shape, work it quickly by hand 13 and transfer it to a loaf pan 25x11x7 cm (9.84 x 4.33 x 2.76 in; approx. 9 7/8 x 4 1/3 x 2 3/4 in) lined with parchment paper 14. Smooth the surface gently with the back of a spoon 15.

Once the surface is well leveled 16 bake in a conventional oven at 338F for about 40 minutes 17. After this time let it cool for 5-10 minutes, then cut it into slices 1 cm thick (about 3/8 in) (you will obtain 18 slices) 18.

At this point cut the slices in half, thus obtaining 36 pieces 19, and transfer them to a baking sheet lined with parchment paper 20. Bake for another 10 minutes at 374F in fan (convection) mode. Your savory olive biscuits are ready: enjoy them cold 21.