Pasta with artichokes, tuna and lemon

Name: Pasta with artichokes, tuna and lemon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Linguine pasta 11.25 oz; Artichokes to be cleaned 1.6 lbs; Tuna in oil (drained weight) 7 oz; Garlic 2 cloves; Parsley to taste; Lemon peel to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

it de es fr br

Difficulty: Easy
Prep time: 20 min
Cook time: 20 min
Serving: 4
Cost: Average

PRESENTATION

Recipe by
Lulù Gargari

Pasta with artichokes, tuna, and lemon is just one of those dishes that, really, brings together the fresh and simple flavors you find all over the Mediterranean. In southern Italy, this kind of pasta with artichokes is popular when artichokes are in season. And you know, everything tastes so tender and bright. The artichokes are cleaned, tossed in a hot pan with garlic and extra virgin olive oil until they're a little golden and soft. This mix of aromatic artichokes and garlic? It makes the perfect base for good-quality tuna in oil. Blends right in. Turns the sauce into something really tasty but never too heavy. A handful of chopped parsley and a good hit of lemon zest? That lifts everything up, making each bite zesty and light. It’s the kind of meal you can throw together on a weeknight, yet it feels special—especially when you get all those fresh flavors going at once. Super tasty.

This tuna pasta recipe is really about balance. You get a bit of protein from the tuna, some moist artichoke pieces, and that sharp pop of tangy lemon. It just wakes everything up. Folks in coastal regions love this kind of lemon pasta dish because it’s quick, healthy, and doesn't weigh you down. Works great. For sure. Perfect for an everyday lunch or when you want something light for dinner that’s still packed with flavor. Using ingredients like canned tuna in oil and fresh artichokes is classic for many Mediterranean pasta dishes. So you can enjoy something that tastes like it came from an Italian seaside town without much hassle. Some families even swap in artichoke hearts if they’re short on time, which is great—making this one of those easy healthy pasta recipes that you can adjust to what you’ve got on hand. Whether you’re looking for a new take on canned tuna recipes or just want a simple, fresh plate of pasta, this one always comes through with a mix of flavors that feels just right. Seriously good. Perfect when you want something delicious without spending hours in the kitchen!

How to prepare Pasta with artichokes, tuna and lemon

To prepare pasta with artichokes, tuna and lemon, start with the How to clean artichokes: remove the tougher outer leaves 1, then cut off the tips 2 and peel the stems 3.

Cut the artichokes in half and remove the inner choke 4. At this point slice the leaves 5 and cut the stem into small cubes 6. Keep them in slightly acidulated water with lemon juice until ready to use, so they don't darken.

In a large skillet heat the oil with the garlic cloves 7. Let them briefly infuse, then add the well-drained artichokes 8, season with salt 9 and pepper.

After a couple of minutes add the stems as well 10 and sauté everything over medium heat for about 10 minutes until tender and lightly golden. Meanwhile bring plenty of salted water to a boil and cook the linguine al dente 11. Splash the artichokes with some of the pasta water to soften them while cooking.

When the artichokes are tender, add the drained, flaked tuna 13. Let it flavor for a few minutes, then remove the garlic cloves 14. Drain the pasta, reserving a ladleful of its cooking water, and transfer it directly to the pan 15.

Pour in the reserved water to create a creamy sauce; toss everything well 16 and plate the pasta 17 with its sauce 18.

Finish with chopped fresh parsley 19 and a grating of lemon zest 20. Your pasta with artichokes, tuna and lemon is ready to enjoy hot 21!

Storage

We recommend eating the pasta with artichokes, tuna and lemon immediately.

If any remains, you can store it in the refrigerator for one day.

Tip

To further enrich the pasta with artichokes, tuna and lemon you can add a handful of breadcrumbs toasted in a pan with a drizzle of oil, which will give a crunchy note and a more intense flavor to the sauce.

For the translation of some texts, artificial intelligence tools may have been used.

Pasta with artichokes, tuna and lemon

PRESENTATION

How to prepare Pasta with artichokes, tuna and lemon

Storage

Tip

RELATED RECIPES