Mug Cake

Name: Mug Cake
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Ingredients: Sugar 0.9 cup; Type 00 flour 1 ¼ cup; Whole milk ½ cup; White chocolate 2.6 oz; Sunflower seed oil 3.3 tbsp; Unsweetened cocoa powder 5.3 tbsp; Eggs 2; Baking powder 1.4 tsp

it de fr es br nl

638

Calories per serving

Energy Kcal 638
Carbohydrates g 91.6
of which sugars g 60
Protein g 12.5
Fats g 24.6
of which saturated fat g 7.77
Fiber g 4.1
Cholesterol mg 109
Sodium mg 169

Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 1 min
Serving: 4
Cost: Very low
Note for cooking the mug cake, a microwave is essential

PRESENTATION

Ever tried a mug cake? If not, you're missing out! This little gem comes from England and is a lifesaver when you need something sweet—like, now. Just grab a big mug, toss in your favorite chocolate cake ingredients, and let the microwave do its magic. Really, it’s super easy. The result? A tender, moist cake with a gooey white chocolate center, all in your mug. And the best part? You can skip the eggs if you want, making it even simpler.

People love to top it off with whipped cream, Nutella, or fresh fruit. I mean, who wouldn’t? The microwave mug cake isn’t just fast—it’s a fun way to satisfy a sweet tooth without the hassle of an oven or a bunch of dirty dishes. And, you know what, since it's just one serving, no need to share. Everyone gets their own little cake heaven.

For busy students or anyone craving a quick treat, the easy mug cake recipe is comfort food with almost zero effort. Some stick to the classic chocolate version, while others mix it up with vanilla or even keto styles. Really, it’s hard to believe how soft and rich it is—straight from the microwave! Adding a dollop of whipped cream or Nutella, plus maybe some fresh strawberries, just elevates it.

So... Here's the deal: This microwave dessert is perfect for a quick, cozy treat without any mess. Plus, you can try different toppings every time—so it never gets old. The mug cake really, really nails that "easy comfort food" vibe, with an English twist that makes it feel special just by serving it in a mug. It’s a warm, delightful cake ready whenever you want it. Late-night snack? Post-lunch indulgence? No problem. And look, you don’t even have to plan ahead. Seriously good.

How to prepare Mug Cake

To prepare the mug cake, start by beating the eggs with the sugar using an electric whisk (1-2) or a hand whisk: you need to obtain a white and frothy mixture. In a bowl, sift and mix the flour, unsweetened chocolate powder, and baking powder. Gradually add the dry ingredients to the egg and sugar mixture 3, alternating with the milk.

Once the ingredients are combined, continue mixing with the whisks and slowly add the oil 4; continue working the mixture 5 until you get a smooth and homogeneous batter. Then transfer it to the mugs 6, leaving about 1/2 inch from the edge (to prevent the batter from overflowing during cooking).

Add the white chocolate pieces 7, then cover the mugs with microwave-safe plastic wrap 8 (the wrap helps prevent the cake from rising too much during cooking; you can omit it and pour less batter into the cup, adjusting with one for the right amount to use). Then, cook them in the microwave at 600 watts (or at the maximum power of your microwave) for about 1-2 minutes; you'll need to adjust based on your microwave, which is essential for this preparation. If you prefer a texture more like a cake, you can keep the mug cake in the microwave for a few more seconds; if you prefer it similar to a soufflé, the indicated time will suffice. When the mug cake is ready, remove it 9 and let it cool.

Meanwhile, whip the cream with well-chilled whisks and bowl 10, then transfer it to a piping bag with a star tip. When the mug cakes are completely cool, decorate them with dollops of whipped cream (11-12). Serve the mug cake as a delicious dessert or snack!

Storage

Store mug cakes under a glass dome. You can garnish with whipped cream when needed and store the whipped cream in the refrigerator covered with plastic wrap for up to 1 day.
Freezing is not recommended.

Advice

You can use deeper mugs if you prefer, doubling the amounts to make four or keeping them unchanged to make two. If you wish, you can accompany the mug cakes with crème anglaise served separately.

Tips and Curiosities

• Can it be baked in a traditional oven?

For this recipe, a microwave oven is necessary. Alternatively, you can choose from our many chocolate cake recipes!

• Can Ciobar be used?

Unsweetened cocoa and Ciobar have different characteristics, so you would not achieve the same result.

• Why is the texture very soft?

It's the characteristic of the mug cake... almost like a molten lava cake!

• Can it be prepared in advance?

It's best enjoyed right after or shortly after making it, as waiting too long can make it rubbery.

• Can oil be replaced with butter?

Yes, the proportion to keep in mind is: 100 g of butter corresponds to 80 g of oil.

• What can I substitute for granulated sugar?

You can use brown sugar in the same amounts.

For the translation of some texts, artificial intelligence tools may have been used.