Eggless Apple Cake

Name: Eggless Apple Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8
Ingredients: Rennet apple 4 ½ cups; Type 00 flour 1.67 cups; Sugar 1 cup; Apple juice 0.42 cup; Sunflower seed oil &frac23; cup; Baking powder 3 ½ tsp; Lemon peel 1; Lemon juice 2.4 tbsp

it de fr es br

399.8

Calories per serving

Energy Kcal 399.8
Carbohydrates g 54.4
of which sugars g 35
Protein g 3
Fats g 18.9
of which saturated fat g 2.1
Cholesterol mg 1.8
Sodium mg 0.7

Lactose Free
Vegetarian
Vegan

Difficulty: Easy
Prep time: 25 min
Cook time: 50 min
Serving: 8
Cost: Low

PRESENTATION

The egg-free apple cake from Northern Italy is, honestly, something special. It’s this simple dessert, but oh man, it’s still really, really tasty without the usual stuff. Italians call it "torta di mele senza uova," and it has this soft, moist texture. Seriously, it surprises everyone since it’s made without eggs, butter, or milk. Pretty wild, right? Instead, they use apple juice in the dough, which gives it a sweet and slightly tangy vibe that totally sets it apart. And look, in Northern Italy, they love using renette apples. Why? Because of their perfect mix of acidity and sweetness. Plus, they’ve got low water content, so the cake doesn’t end up all soggy when baking.

It’s a lighter version of the classic apple cake. And you know what? You won't even miss the eggs. Plus, it doubles as a vegan apple cake, which is great for different dietary needs. Whether it's breakfast, a snack, or dessert, this eggless apple cake just fits. Pair it with coffee, tea, or some non-dairy ice cream. People go nuts over how it stays tender and soft. And those apple slices on top? They turn golden and caramelized. Super tasty.

Since it’s both a dairy-free apple cake and super easy to whip up, you don’t need fancy ingredients or hours in the kitchen. I mean, the apple-cinnamon combo totally shines, giving it that homemade feel. Some folks sprinkle a bit of cinnamon or toss in raisins for extra sweetness—really enhances that homemade vibe. So here's the thing: with these clever swaps and its light texture, it’s not just for those with dietary restrictions. Everyone can enjoy a piece of something soft and really delicious. This cake is pretty much a staple in many homes, especially when you crave a healthy apple cake that doesn’t compromise on flavor or comfort. Can't go wrong.

How to prepare Eggless Apple Cake

To prepare the eggless apple cake, first grate the lemon zest and set it aside. Then squeeze the lemon to get the required amount of juice (approximately half a lemon). Move on to the apples: peel them 2 and cut them into wedges 2. Remove the core and cut the apples into cubes about 0.4 inches (1 cm) large 3. You should get 13.2 ounces (375 grams).

Transfer the apple cubes to a bowl, add the lemon juice 4 to prevent them from turning brown, and mix well 5. Move on to the batter. In a bowl, pour the sugar and, with the mixer on low speed, slowly incorporate the apple juice in a stream 6.

Once well incorporated, add the oil 7, also pouring it in a stream, with the electric mixer running to obtain a stable and glossy emulsion 8. In a bowl, sift the flour and baking powder 9.

Mix the dry ingredients and add them to the bowl one tablespoon at a time 10, continuing to work with the electric mixer until you get a smooth, lump-free batter 11. Take the apple cubes and add the previously grated lemon zest inside 12.

Incorporate them into the batter 13 and mix well 14. Pour the batter into a 9.5-inch mold lined with parchment paper 15.

At this point 16, bake the cake in a preheated static oven at 356°F (180°C) on the lower-middle rack for about 45/50 minutes. Check for doneness with a skewer, otherwise extend the baking time until it comes out dry. Remove the eggless apple cake from the oven 17, let it cool in the mold before removing it and serving 18.