Donut

Name: Donut
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Eggs at room temperature 3; Butter at room temperature 6.4 oz; Type 00 flour 2 ½ cups; Sugar 0.9 cup; Whole milk at room temperature 0.6 cup; Salt 1 pinch; Baking powder 2 ½ tsp; Lemon peel 2; Vanilla bean 1

it de fr es br

510

Calories per serving

Energy Kcal 510
Carbohydrates g 53.6
of which sugars g 25.2
Protein g 14.6
Fats g 26.3
of which saturated fat g 13.97
Fiber g 1
Cholesterol mg 356
Sodium mg 265

Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 45 min
Serving: 8
Cost: Low

PRESENTATION

The ciambella is this super loved ring cake recipe you see everywhere in Italy. Really. It’s that traditional Italian bundt cake everyone knows, perfect on nonna’s table—whether you’re having it for breakfast or an afternoon snack, it is a hit. And what makes it stand out? Well, it’s moist and fluffy, for one. Plus, you can keep it plain or jazz it up with chocolate, coffee, or coconut. And, oh, different regions? They have their own spins—some do a marbled thing, others toss in citrus zest, maybe even nuts for crunch. It's pretty much a classic.

This homemade bundt cake is so soft and delicious solo, but also pairs really really well with jam or hazelnut spread. Sharing it? Feels super cozy because of its simple flavors and that golden, nostalgic taste you get from traditional Italian cakes. The traditional bundt cake shape? Makes it look fancy with that neat circle and hole—yet, it’s laid-back and easy to whip up. In Italy, it’s often baked in a bundt pan or tube pan—gives it this nice crispy crust on the outside while staying light and fluffy inside.

You know, whether you’re having a slice for breakfast with coffee or sharing it at a get-together, this cake totally has a homey vibe that never gets old. Experiment with flavors to keep things interesting—add berries, a dash of almond extract, or even a touch of rum for a new twist. It becomes a really good canvas for creativity. So, yeah, it’s a cherished recipe you’ll want to revisit again and again. And here's the thing, whether you’re in Italy or just dreaming about it, the ciambella brings that taste of tradition and warmth to any table. **Can't go wrong.

How to prepare Donut

To make the donut, first ensure all ingredients are at room temperature to better work the dough. In a bowl, add the butter pieces and sugar 1, beat with an electric mixer for at least 5 minutes 2 until the mixture is light and fluffy. Then add the eggs one at a time 3 (wait until each egg is fully incorporated before adding the next).

At this point, flavor the mixture with salt 4, vanilla bean seeds 5, and lemon zest 6.

Now slowly add the milk 7, alternating with the sifted flour and baking powder 8, and blend with the electric mixer until you get a smooth batter without lumps 9.

Butter and flour a donut pan with a 9-inch diameter and pour the batter 10. Bake the cake in a preheated oven in static mode at 350°F for 45 minutes on the lower rack (always check your oven's characteristics to determine if a few minutes less or more are needed for baking). Once baked, the donut will be golden on the surface, remove it from the oven 11, let it cool slightly, and then transfer it to a serving plate. Your donut is ready to be enjoyed 12.