Baked Stuffed Apples

Name: Baked Stuffed Apples
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Fuji Apples (4 medium) 2 lbs; Amaretti cookies 8; Oranges 1; Chopped hazelnuts 3 ½ tbsp; Wildflower honey to taste

it es br de fr nl

385

Calories per serving

Energy Kcal 385
Carbohydrates g 48.4
of which sugars g 48.4
Protein g 5.5
Fats g 18.8
of which saturated fat g 1.52
Fiber g 8.3
Sodium mg 8

Difficulty: Easy
Prep time: 10 min
Cook time: 25 min
Makes: 4

PRESENTATION

Baked stuffed apples, oh man, they're such a treat in Italian homes, especially when it starts to get chilly. There's just something about these baked stuffed apples—they get so tender in the oven, you know? Filling the kitchen with this sweet aroma that totally brings back memories of family gatherings. Seriously good stuff.

The Italian version is pretty simple, sticking to classic ingredients. In Northern Italy, they throw in a splash of amaretto and a hint of orange zest. And you know what? This combo really enhances the apple's flavors, making each bite moist and a bit tangy. Not too much, just right. The filling? Usually crushed amaretti cookies, chopped nuts, and a hint of citrus. It's a perfect contrast—soft, golden apple with a slightly crunchy middle.

It is one of those easy baked apple recipes people make again and again. You want something tasty but not a hassle. In other parts of Italy, folks switch things up. Maybe raisins or honey, whatever's on hand. But the main thing? Let the fruit shine. These stuffed apple desserts aren't heavy at all, so they leave you feeling really good. And listen, they're a hit with anyone who loves simple, tender apple desserts. Warm them up, and that sweet aroma gets even better.

A light dusting of powdered sugar? Perfect. People love sharing their own baked apple filling ideas—like dried fruit, different nuts, or even a spoonful of homemade jam. For real. Whether it's for a Sunday meal or just 'cause you have apples lying around, it's a nod to Italian home cooking. And recipes that never get old. This apple dessert recipe is spot on for fall, but truthfully, it fits any time you're craving a cozy, easy dessert. It's a dish that captures the simplicity and tradition of Italian cuisine—really, really comforting. And the sauce? You'll love it.

How to prepare Baked Stuffed Apples

To make baked stuffed apples, wash the apples and dry them, then cut off the tops, keeping the stem 1. Set aside the tops as they will be used to close the apples after filling. With a small knife, remove the pulp (2-3).

so as to completely hollow out the inside of the apples 4. Remove the part affected by the core and cut the apple pulp into small pieces 5: put it in a bowl, flavor with grated orange zest 6.

Add the chopped hazelnuts 7, drizzle with the juice of the orange you grated 8, and finally add the crumbled amaretti 9.

Mix to season, and once the filling is ready 10, proceed with stuffing: fill the hollowed apples with the filling 11 and place them on a baking sheet lined with parchment paper. Brush the base of the apples with honey 12.

Close the apples with the tops set aside 13 and also brush these with honey 14. Bake the apples in a preheated static oven at 375°F for 25 minutes. Once cooked, remove the baked stuffed apples from the oven and let them cool slightly before enjoying them 15.