Apple French Toast

Name: Apple French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Fuji Apples 2 cups; Sugar 3 tbsp; Orange juice 1; Cinnamon powder to taste; Oregano fresh to taste; Sandwich bread 8 slices; Whole milk &frac13; cup; Butter 3 ½ tbsp; Eggs 2; Wildflower honey to taste; Powdered sugar to taste; Chopped hazelnuts to taste

373

Calories per serving

Energy Kcal 373
Carbohydrates g 45
of which sugars g 31.9
Protein g 7.6
Fats g 18
of which saturated fat g 7.89
Fiber g 2.8
Cholesterol mg 135
Sodium mg 213

Vegetarian

Difficulty: Very easy
Prep time: 10 min
Cook time: 10 min
Serving: 4

PRESENTATION

Some people only have a quick coffee before leaving in the morning, while others sit down to enjoy the most important meal of the day, necessary to stock up on energy and face the morning in the best way... if sometimes time is short and doesn't allow you to enjoy this moment with the right calm, we invite you to make up for it with our Apple French Toast, the perfect recipe for a delicious Sunday brunch! French toast was born as a solution to avoid waste by recycling stale bread and has now become a must of American breakfasts. After trying it in a spring version with the recipe for strawberry and mascarpone French toast, today we have chosen to accompany it with delicious caramelized apples flavored with cinnamon, orange juice, and fresh oregano, inspired by traditional pan-cooked apples or microwave apples. So easy and quick to prepare, Apple French Toast is ideal for everyday breakfast, but if you really don't have time in the morning, who says you can't propose it for a delightful family snack?

Discover our best recipes to enrich the brunch menu:

INGREDIENTS

373

Calories per serving

Ingredients for the Caramelized Apples: Fuji Apples 2 cups (250 g); Sugar 3 tbsp (40 g); Orange juice 1; Cinnamon powder to taste; Oregano to taste - fresh

for the French toast: Sandwich bread 8 slices; Whole milk ⅓ cup (80 g); Butter 3 ½ tbsp (50 g); Eggs 2

for garnish: Wildflower honey to taste; Powdered sugar to taste; Chopped hazelnuts to taste

Preparation

How to prepare Apple French Toast

To make the Apple French Toast, first wash the apples, cut them in half 1, remove the core 2, and slice them about a quarter-inch thick, without peeling them 3.

Transfer the apple slices to a large skillet, add the sugar 4, fresh oregano 5, and cinnamon, and cook over low heat until the sugar has dissolved: it will take about 5-6 minutes.

Squeeze the orange juice and add it to the apples in the skillet only when the sugar has dissolved 7, then continue cooking over low heat for another couple of minutes 8. Once cooked, set the apples aside temporarily and move on to preparing the French toast: cut the sandwich bread slices in half 9,

then in a separate bowl, combine the eggs and milk 10 and beat with a whisk 12. Now melt the butter in a non-stick skillet over a very low flame, dip the sandwich bread slices in the milk and egg mixture 12

and place them in the hot skillet 13. Toast the sandwich bread on both sides for 1-2 minutes: it should be nicely golden 14. Transfer the toasted sandwich bread slices to plates and garnish with powdered sugar and hazelnut crumbs, then serve your Apple French Toast accompanied by a bowl of honey 15!

Storage

It is recommended to consume the Apple French Toast immediately, or store it in the refrigerator for a maximum of one day. Freezing is not recommended.