Side Dishes Flag The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes. 4.4 Very easy 35 min Kcal 143 READ RECIPE
Main Courses Flatbread with Taleggio and Caramelized Onions The flatbread with Taleggio and caramelized onions is a delicious main dish, where the strong flavor of the cheese meets the sweetness of the… 4.8 Easy 1 h 25 min Kcal 595 READ RECIPE
Appetizers Flatbreads with Castelmagno flakes and caramelized onions The flatbreads with Castelmagno flakes and caramelized onions are a quick appetizer made with simple yet tasty ingredients. 5.0 Very easy 25 min Kcal 92 READ RECIPE
Main Courses Flattened rice cake The flattened rice cake is a main course to enjoy rice in a different way. Two layers of Carnaroli rice and a filling of champignon mushrooms. 4.8 Very easy 1 h 30 min Kcal 222 READ RECIPE
Main Courses Flemish Carbonade Flemish carbonade is a hearty main course typical of Belgium, made with beef cut into pieces and finally cooked in beer! 4.0 Average 3 h 20 min Kcal 602 READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. 4.5 Easy 35 min Kcal 339 READ RECIPE
Main Courses Fregola with seafood Fregola with seafood is a main course with an intense flavor, with a cooking method that enhances the rustic texture of the pasta. Discover… 4.7 Average 1 h 45 min READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Sauces Friggione Friggione is a traditional Bolognese specialty, it is a hearty sauce made with white onions and peeled tomatoes. 4.2 Very easy 3 h 45 min Kcal 175 READ RECIPE
Main Courses Fusilli with Chicken Livers Fusilli with chicken livers is a first course with a strong flavor: the livers are sautéed in a pan with onions to flavor the pasta. 4.9 Very easy 35 min READ RECIPE
Main Courses Giant Fusilli with Pumpkin Cream, Salted Cod, and Olives The giant fusilli with pumpkin cream, salted cod, and olives is a creamy autumn first course flavored with capers and rosemary for a… 5.0 Easy 1 h 20 min READ RECIPE
Appetizers Gluten-free Easter Pie The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday! 4.6 Difficult 2 h READ RECIPE
Main Courses Gnocchi with asparagus cream Gnocchi with asparagus cream is a first course dish based on gnocchi. Discover the recipe, preparation, ingredients, and tips. 4.6 Easy 60 min READ RECIPE
Main Courses Grandma's Meatballs in Sauce Grandma's meatballs in sauce are delicious meat bites wrapped in a tasty sauce. Discover the doses and procedure of the recipe. 4.5 Easy 1 h 10 min READ RECIPE
