Desserts Yule Log (Buche de Noel) The Yule Log (Bûche de Noël) is a traditional French dessert: a sponge cake roll filled and covered with chocolate. 4.2 Average 1 h 10 min Kcal 559.7 READ RECIPE
Cakes & Baking Zebra cake The zebra cake is a soft two-colored dessert made with a cocoa batter and a vanilla one, a simple recipe ideal for breakfast! 4.4 Average 1 h 25 min Kcal 541 READ RECIPE
Cakes & Baking Zeppole di San Giuseppe Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even… 4.0 Average 1 h 20 min Kcal 650 READ RECIPE
Cakes & Baking Zeppole in air fryer Discover how to prepare zeppole in an air fryer, perfect for Father's Day or during the carnival period! Rich with cream and topped with black cherry! 4.3 Average 1 h 25 min READ RECIPE
Cakes & Baking Zeppole with Two Creams Zeppole with two creams are delicious sweet fritters filled with two delightful creams of double flavor: classic and chocolate. 4.2 Easy 45 min READ RECIPE
Cakes & Baking Zuccotto The zuccotto is a classic Florentine dessert. A dome of sponge cake that holds layers of ricotta cream, including one with chocolate! 4.1 Average 1 h 30 min Kcal 475 READ RECIPE
Desserts Zuppa inglese (Italian trifle) Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and… 3.9 Average 1 h 50 min Kcal 657 READ RECIPE
