Side Dishes Creamy mashed potatoes A creamy mashed potatoes, a variant created by Chef Roberto Di Pinto with the addition of fresh cream for a more melt-in-the-mouth consistency 4.3 Easy 1 h 5 min Kcal 284 READ RECIPE
Main Courses Creamy prosciutto pasta Prosciutto pasta is a creamy dish made with cream and prosciutto cotto. Discover the quantities and method to make this easy recipe! 4.3 Very easy 20 min Kcal 591 READ RECIPE
Main Courses Crepe Lasagna with Vegetables Crepe lasagna with vegetables is a perfect main course for any occasion, combining tradition and innovation. Discover the ingredients and method! 4.6 Average 2 h READ RECIPE
Main Courses Crepes with Mushroom and Fontina Cream The crepes with mushroom and fontina cream are a very delicate first course, characterized by their softness, which melts in your mouth! 4.4 Easy 35 min Kcal 396 READ RECIPE
Main Courses Crespe roll with zucchini The crespe roll with zucchini is a rich and very creamy first course. The crespe contain a soft filling of zucchini and Philadelphia. 4.1 Average 1 h 35 min Kcal 434 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Appetizers Croque baguette The croque baguette is a modern twist on the typical French snack: the croque monsieur. 4.5 Easy 24 min Kcal 613 READ RECIPE
Main Courses Croque madame The croque madame is the version with egg of the delicious croque monsieur. Even tastier and richer! Discover how to prepare it the French way! 4.5 Easy 30 min READ RECIPE
Main Courses Croque monsieur The croque monsieur is a rich French-origin baked toast, filled with cooked ham, gruyere, and plenty of béchamel! Here is the recipe 4.6 Very easy 22 min READ RECIPE
Appetizers Croque monsieur finger food with classic puff pastry The croque monsieur finger food with classic puff pastry is a simple and tasty snack inspired by the French croque monsieur. 4.0 Easy 55 min Kcal 166 READ RECIPE
Main Courses Danish meatballs (Frikadeller) with parsley potatoes Danish meatballs (Frikadeller) are tasty pork bites typical of Denmark, very flavorful and served with potatoes. 4.4 Easy 45 min READ RECIPE
Main Courses Delicious Mash Delicious mash is a soft potato puree to which mozzarella, parmesan, and cooked ham are added; a very rich warm side dish. 3.8 Very easy 1 h 5 min Kcal 463 READ RECIPE
Main Courses Double Filling Ravioli Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures. 4.4 Difficult 1 h 15 min READ RECIPE
Main Courses Drunken Spaghetti Drunken spaghetti is seasoned with a quick and tasty sauce, a first course to present to friends and make them lick their lips! 4.0 Easy 30 min Kcal 559 READ RECIPE
Main Courses Dry passatelli Dry passatelli is a typical specialty from Emilia Romagna, but without broth for a version suitable for all months of the year. 3.8 Very easy 25 min Kcal 586 READ RECIPE
