Appetizers Oven-baked falafel Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks! 4.2 Easy 1 h 10 min READ RECIPE
Main Courses Paccheri with Cuttlefish and Peas Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe! 4.7 Easy 40 min READ RECIPE
Main Courses Paillard with potatoes and cumin mayonnaise The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise. 4.0 Very easy 60 min Kcal 925 READ RECIPE
Desserts Pain perdu Pain perdu is a simple dessert, with a soft heart and crispy exterior, served with a berry sauce that balances its sweetness. 4.9 Very easy 20 min READ RECIPE
Main Courses Pan-fried Turbot with Orange, Radicchio, and Walnut Salad Pan-fried turbot with orange, radicchio, and walnut salad is a delightful fish main course for festive menus, with a side dish included! Easy 45 min READ RECIPE
Main Courses Pan-Seared Prawns Pan-seared prawns are an easy and quick fish main course that best enhances the delicate flavor of the crustaceans. Find the recipe and… 4.3 Easy 20 min READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe 5.0 Average 50 min READ RECIPE
Main Courses Pan-Seared Swordfish Pan-seared swordfish is an easy and quick fish main course, flavored with a lemon marinade. Discover the recipe to make it at home! 4.2 Very easy 15 min READ RECIPE
Desserts Panna cotta with citrus sauce Panna cotta with citrus sauce is a truly creamy and exquisite spoon dessert, perfect to serve as a dessert, especially in autumn! 2.3 Average 35 min READ RECIPE
Desserts Panna cotta with raspberry coulis Panna cotta with raspberry coulis is a dessert served with a spoon, where the sweet flavor of the cream is enhanced by the tart flavor of the… 3.9 Average 30 min Kcal 552 READ RECIPE
Main Courses Pasta potatoes and scampi Pasta with potatoes and scampi is an elegant variation with a citrus aroma of the classic first course from Campania cuisine. Discover this… 5.0 Average 1 h 10 min READ RECIPE
Main Courses Pasta with arugula & lemon pesto and cherry tomatoes Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will… 4.1 Easy 2 h 30 min Kcal 711 READ RECIPE
Main Courses Pasta with Arugula Pesto and Shrimp Pasta with arugula pesto and shrimp is a seafood first course with a special and unique taste, perfect for impressing guests! Discover the… 4.5 Easy 50 min READ RECIPE
Main Courses Pasta with asparagus pesto and speck Pasta with asparagus pesto and speck is a spring main dish with a creamy and flavorful sauce, easy to prepare... discover the ingredients and recipe! 4.5 Easy 55 min READ RECIPE
Main Courses Pasta with asparagus, stracciatella, and zucchini flowers Pasta with asparagus, stracciatella, and zucchini flowers is a vegetarian main course, a delicious spring dish that everyone will enjoy! 3.9 Easy 30 min Kcal 445 READ RECIPE
