Main Courses Fake saffron carbonara The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads. 3.3 Average 1 h 15 min READ RECIPE
Appetizers Fake Sweet Plumcake The fake sweet plumcake is a savory plumcake ideal as an appetizing starter with cheese, peas, ham, and a parmesan cream for garnish. 4.7 Easy 60 min Kcal 562 READ RECIPE
Main Courses Fake veg ramen The fake veg ramen is a very original version of the famous Japanese recipe. A special broth and a truly special pasta shape! 3.8 Average 2 h 30 min Kcal 527 READ RECIPE
Appetizers Falafel with Quick Hummus and Yogurt Sauce Falafel with quick hummus and yogurt sauce is a crunchy and spiced Middle Eastern street food with a rich accompaniment: chickpeas take center stage! 4.7 Easy 40 min Kcal 1093 READ RECIPE
Main Courses Falsomagro Falsomagro is a traditional Sicilian main course, made with stuffed beef and cooked with a delicious sauce. 4.6 Average 1 h 40 min Kcal 381 READ RECIPE
Main Courses Fano-style Pot Roast Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce. 4.4 Easy 2 h 50 min READ RECIPE
Appetizers Fantasy of Savoury Pastries The fantasy of savoury pastries is perfect for a special occasion, such as a party: mini pizzas, tasty rolls, and delicious sausages will… 4.7 Very easy 35 min READ RECIPE
Main Courses Farfalle with carrot pesto Farfalle with carrot pesto is a wholesome first course with a creamy and colorful sauce, very easy to make! 3.6 Very easy 30 min READ RECIPE
Main Courses Farfalle with nettle pesto Farfalle with nettle pesto is a delicate and flavorful first course that combines fresh pasta in an original shape with creamy nettle pesto. 4.1 Difficult 1 h 25 min Kcal 664 READ RECIPE
Main Courses Farfalle with Parmesan cream, speck and pistachios Farfalle with Parmesan cream, speck, and pistachios is a tasty recipe for a rich and hearty main course perfect for everyday meals. 4.5 Easy 30 min Kcal 1029 READ RECIPE
Main Courses Farfalle with ricotta cream and Tropea red onions Farfalle with ricotta cream and Tropea red onions is a delicate and flavorful first course, made with few and simple ingredients. 4.3 Very easy 37 min Kcal 703 READ RECIPE
Main Courses Farfalle with salmon, arugula, and cherry tomatoes Farfalle with salmon, arugula, and cherry tomatoes is a fresh and colorful first course, perfect for your summer menus! 4.2 Easy 25 min Kcal 530 READ RECIPE
Main Courses Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing. 4.3 Easy 40 min Kcal 868 READ RECIPE
Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. 4.2 Easy 32 min Kcal 466 READ RECIPE
Main Courses Farmer's Soup The farmer's soup is a simple and nutritious first course made with legumes and vegetables. A recipe from peasant cuisine, ideal for winter! 4.5 Very easy 1 h 45 min Kcal 571 READ RECIPE
