Main Courses Cordon bleu with Asiago PDO and radicchio The cordon bleu with Asiago and radicchio is a variant of the classic version with cooked ham and cheese, made with pork loin! 5.0 Easy 45 min READ RECIPE
Appetizers Corn blinis with skyr, avocado, and roasted cherry tomatoes Corn blinis with skyr, avocado, and roasted cherry tomatoes are a fresh and appetizing appetizer. They are very soft and simple to make. 4.5 Easy 1 h 10 min READ RECIPE
Appetizers Corn dog Corn dog, an essential American street food at fairs and stadiums, is a hot dog on a stick fried in cornmeal batter! 4.3 Very easy 60 min Kcal 481 READ RECIPE
Appetizers Corn fritters Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer! 4.3 Very easy 25 min READ RECIPE
Side Dishes Corn on the Cob in Foil Corn on the cob in foil is an excellent side dish to accompany grilled meat or fish dishes, but it can also be enjoyed on its own. 4.0 Very easy 50 min Kcal 118 READ RECIPE
Main Courses Corn soup Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons! 4.7 Very easy 1 h 10 min Kcal 577 READ RECIPE
Corn tortillas Corn tortillas, a symbolic food of Mexican cuisine, are thin sheets of white corn flour cooked on a griddle called a comal 3.1 Easy 27 min Kcal 229 READ RECIPE
Bread Cornbread Cornbread is a typical corn bread from the States, made for Giallozafferano by Chef Cristina Bowerman with black corn flour. 5.0 Easy 45 min Kcal 786 READ RECIPE
Main Courses Cornbread burger with porcini simple and quick The cornbread burger with porcini is an irresistible sandwich filled with the tastiest of mushrooms and a heart of soft cheese: discover the recipe! 4.0 Average 1 h 40 min Kcal 322 READ RECIPE
Desserts Cornmeal Cookies The cornmeal cookies are very crumbly biscuits of Piedmontese origin made with all-purpose flour and fine cornmeal. 4.7 Easy 50 min Kcal 79 READ RECIPE
Main Courses Cornmeal gnocchi with venison ragu Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game. Average 3 h READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Main Courses Cotechino and Lentils in Sauce Lentils and cotechino in sauce, a perfect main course for the holidays, an alternative version to the classic, always delicious! Find out how… 4.4 Very easy 1 h 10 min READ RECIPE
Main Courses Cotechino in pressure cooker Cotechino in pressure cooker, perfect for New Year's Eve: practical and quick recipe to cook fresh cotechino, to be served with lentils or… 5.0 Easy 50 min READ RECIPE
