Appetizers Zucchini rolls with prosciutto and robiola The zucchini rolls with robiola and prosciutto are cheerful and lively snacks, suitable for accompanying an aperitif. 4.4 Easy 20 min Kcal 181 READ RECIPE
Appetizers Zucchini rolls with ragù The zucchini rolls with ragù are appetizing vegetable rolls with a tasty and melty filling. 4.2 Average 1 h 10 min Kcal 791 READ RECIPE
Appetizers Zucchini rolls with ricotta and sun-dried tomatoes The zucchini rolls with ricotta and sun-dried tomatoes are tasty vegetarian rolls made with vegetables... discover this recipe for the aperitif! 4.8 Easy 60 min READ RECIPE
Main Courses Zucchini rolls with sauce Zucchini rolls with sauce are a tasty vegetarian summer main course. Discover the quantities and procedure to make this recipe! 3.6 Easy 60 min READ RECIPE
Side Dishes Zucchini salad with mint and basil Zucchini salad with mint and basil is a simple and light side dish, made fresher and tastier by the mint and basil! 4.5 Very easy 30 min Kcal 99 READ RECIPE
Main Courses Zucchini stuffed with ricotta Zucchini stuffed with ricotta is a vegetarian second course with spring flavors. Discover the doses and procedure to prepare this recipe! 4.3 Very easy 1 h 5 min READ RECIPE
Main Courses Zucchini Tart The zucchini tart is a rich and flavorful single dish perfect for taking to a picnic or to enrich a spring buffet. Discover the recipe! 4.1 Average 1 h 15 min Kcal 513.3 READ RECIPE
Appetizers Zucchini Tartlets Zucchini tartlets are a tasty and fragrant vegetarian appetizer, filled with an aromatic ricotta cream. Discover the doses and recipe! 4.2 Average 1 h 20 min READ RECIPE
Main Courses Zucchini Trombetta Quiche The zucchini trombetta quiche is a tasty savory pie with a base of shortcrust pastry and a creamy ricotta filling with a delicate and aromatic taste. 4.6 Easy 1 h 30 min Kcal 408 READ RECIPE
Main Courses Zucchini Velouté Zucchini velouté is a cold soup perfect for spring, full of color and flavor thanks to this versatile vegetable! Discover the recipe! 4.0 Easy 1 h 5 min Kcal 271 READ RECIPE
Appetizers Zucchini with mint and vinegar Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious… 4.2 Very easy 30 min Kcal 400 READ RECIPE
Main Courses Zucchini, tomato and sausage lasagna Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe! 4.8 Average 2 h 55 min READ RECIPE
Cakes & Baking Zuccotto The zuccotto is a classic Florentine dessert. A dome of sponge cake that holds layers of ricotta cream, including one with chocolate! 4.1 Average 1 h 30 min Kcal 475 READ RECIPE
Main Courses Zuppa Imperiale (Italian Imperial Soup) Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth. 4.4 Easy 3 h 45 min Kcal 437 READ RECIPE
Desserts Zuppa inglese (Italian trifle) Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and… 3.9 Average 1 h 50 min Kcal 657 READ RECIPE
