Side Dishes Vignarola Vignarola is a Roman side dish made with artichokes, peas, and fava beans; cooked with many spring season delicacies! 4.1 Easy 40 min Kcal 176 READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. 4.1 Easy 2 h 40 min READ RECIPE
Appetizers Vine leaf baskets with porcini mushrooms and Grana Padano The vine leaf baskets with porcini mushrooms and Grana Padano are an original vegetarian appetizer, perfect for early autumn menus! 4.6 Very easy 45 min Kcal 135 READ RECIPE
Appetizers Vine Leaf Rolls The vine leaf rolls are one of the traditional dishes of Greek cuisine, a very unique and easy-to-prepare dish. 3.6 Easy 1 h 45 min Kcal 152 READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 4.0 Easy 1 h 25 min READ RECIPE
Appetizers Vitello Tonnato and Mayonnaise The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe! 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Voronoff-style Fillet The Voronoff-style fillet is a truly delicious meat main course: a tender fillet seared and served with a sauce based on fresh cream! 4.4 Easy 20 min Kcal 682 READ RECIPE
Cakes & Baking Waffle Waffles are fluffy honeycomb-shaped, you can top with your favorite ingredients, sweet or savory! Discover the recipe! 4.1 Very easy 23 min Kcal 1105 READ RECIPE
Appetizers Waffle sandwich Waffle sandwiches are savory waffles filled with delicious ingredients to create delightful sandwiches. 4.1 Average 25 min READ RECIPE
Salads Waldorf Salad The Waldorf salad was created in 1893 by maitre d'hotel Oskar Tschirky, who made it specifically for the famous Waldorf-Astoria Hotel in New York. 4.6 Average 23 min Kcal 439 READ RECIPE
Bread Walnut Bread If you also love getting your hands dirty and go crazy for homemade bread, you will fall in love with the crunchiness of walnut bread! 4.4 Average 1 h 10 min Kcal 403 READ RECIPE
Cakes & Baking Walnut financiers with peach jam Walnut financiers with peach jam are small, very soft pastries made with almond flour, filled with jam and whipped cream. 5.0 Easy 50 min Kcal 559 READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. 3.8 Easy 30 min READ RECIPE
Side Dishes Warm broad bean and chicory salad The warm broad bean and chicory salad is a tasty and easy-to-prepare side dish, dressed with a mustard and citrus dressing! Discover the recipe 5.0 Easy 25 min READ RECIPE
Main Courses Warm rice salad with mushrooms The warm rice salad with mushrooms is an easy and tasty autumn main course. Find here the quantities and procedure to prepare this dish at home. 5.0 Easy 30 min READ RECIPE
