Appetizers Venetian style cod Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes. 4.0 Easy 1 h 5 min READ RECIPE
Main Courses Venetian-style Liver Venetian-style liver is a traditional meat main course enriched with onions, excellent to accompany with polenta. Discover the recipe! 4.1 Easy 35 min READ RECIPE
Bread Venezuelan Arepas Venezuelan arepas are tasty cornmeal cakes (therefore gluten-free), perfect to be filled with savory or sweet ingredients! 4.2 Easy 22 min Kcal 371.8 READ RECIPE
Main Courses Venison Roast Venison roast is a meat main course for special occasions: tender, aromatic, and rich in flavor. A refined recipe to impress your guests! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Appetizers Venus Rice and Swordfish Cups Venus rice and swordfish cups are a simple and refined appetizer with tasty fish cubes and an aromatic green-tinted cream. 4.7 Very easy 55 min Kcal 165 READ RECIPE
Main Courses Venus rice with curry Venus rice with curry is a first course with exotic flavors, easy and quick to prepare, flavored with peas, perfect for a dinner with friends 4.0 Very easy 35 min Kcal 560 READ RECIPE
Main Courses Venus Rice with Seafood Black rice with seafood is a very tasty first course, made of aromatic Venus rice and seafood: a true taste delight! 4.4 Average 1 h 20 min Kcal 485 READ RECIPE
Main Courses Vermicelli Mountaineer Style Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here… 4.5 Easy 30 min READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. 4.7 Average 2 h 30 min Kcal 585 READ RECIPE
Main Courses Vermicelli with Onion and Bacon Sauce A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce! 4.4 Easy 60 min Kcal 519 READ RECIPE
Side Dishes Verze sofegae Verze sofegae is a rich and flavorful winter dish from Venetian cuisine. It consists of cabbage stewed in a pan with sausage. Discover the recipe! 4.6 Easy 1 h 20 min Kcal 342.7 READ RECIPE
Main Courses Viareggio-style seafood carbonara The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover… 4.2 Easy 1 h 10 min Kcal 512.7 READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
Viennoise au chocolat The viennoise au chocolat is a typical soft French pastry filled with chocolate chips, ideal for breakfast. 3.9 Easy 1 h 5 min Kcal 810 READ RECIPE
