Main Courses Tonnarelli with clams, porcini mushrooms, and cherry tomatoes Tonnarelli with clams, porcini mushrooms, and cherry tomatoes is a seafood main course enriched with cherry tomatoes and meaty porcini mushrooms. 4.6 Average 59 min Kcal 504 READ RECIPE
Appetizers Torcelli with lentil cream and guanciale The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months. 4.0 Easy 55 min Kcal 932 READ RECIPE
Appetizers Torcelli with Ricotta and Capocollo The torcelli with ricotta and capocollo are very tasty appetizers made with a cream based on herb ricotta and Apulian capocollo. 4.8 Very easy 15 min Kcal 277 READ RECIPE
Appetizers Torcelli with Smyrna-style tzatziki The torcelli with Smyrna-style tzatziki are a tasty finger food based on a typical sauce from Greek cuisine, accompanied by crunchy torcelli. 3.5 Easy 10 min Kcal 114 READ RECIPE
Appetizers Torta al testo The 'torta al testo' is a typical Umbrian recipe also known as 'crescia' or 'ciaccia', which can be filled as you like! Discover the… 4.5 Easy 20 min Kcal 996 READ RECIPE
Cakes & Baking Torta Bertolina The Bertolina cake is an autumn dessert from Crema made with Concord grapes. It also has a dedicated festival: the "Bertolina Cake Festival" in Crema. 3.5 Average 1 h 10 min Kcal 308 READ RECIPE
Cakes & Baking Torta caprese (Chocolate cake) Torta caprese (chocolate cake) is an ancient Neapolitan cake, from the island of Capri, a delight made with chocolate and almonds without the… 4.3 Easy 1 h 15 min Kcal 461 READ RECIPE
Cakes & Baking Torta russa di Verona The Russian cake of Verona is a typical dessert of the city made with puff pastry, almonds, and amaretti. A real treat to prepare at home as well. 4.2 Easy 1 h 20 min Kcal 580 READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. 4.0 Average 1 h 30 min READ RECIPE
Main Courses Tortellini Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out… 4.1 Average 1 h 50 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! 4.3 Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. 4.2 Difficult 2 h READ RECIPE
Main Courses Tortellini with ham and cream Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients! 4.0 Difficult 2 h 45 min Kcal 863 READ RECIPE
Main Courses Tortiglioni pasticciati Tortiglioni pasticciati is a main course with a very rich sauce made of guanciale, mushrooms, radicchio, and a cheese béchamel. 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Tortillas with spiced pork and yogurt guacamole Tortillas with spiced pork and yogurt guacamole are a tasty dish to prepare for a themed Mexican dinner! Discover our recipe. 4.8 Easy 55 min Kcal 409 READ RECIPE
