Main Courses Strozzapreti with cheese, mussels, and pepper Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.… 4.2 Easy 35 min READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. 4.6 Easy 25 min Kcal 474 READ RECIPE
Main Courses Strozzapreti with mushrooms and gorgonzola Strozzapreti with mushrooms and gorgonzola is a tasty first course made with fresh honey mushrooms and a cheese cream. 4.2 Easy 40 min Kcal 630 READ RECIPE
Main Courses Strozzapreti with seafood Strozzapreti with seafood is a perfect first course for those who want to surprise their guests for dinner or a Sunday lunch. 4.7 Average 2 h Kcal 631 READ RECIPE
Main Courses Strozzapreti with swordfish, cherry tomatoes, and capers Strozzapreti with swordfish, cherry tomatoes, and capers is a simple yet exquisite seafood main course that captures the taste of the Mediterranean. 4.1 Easy 45 min Kcal 437 READ RECIPE
Appetizers Strudel lasagna The lasagna strudel is an original reinterpretation of the famous rolled dessert, where bread dough encloses a delicious savory filling. 3.3 Easy 1 h 50 min Kcal 692 READ RECIPE
Cakes & Baking Strudel with custard and strawberries The strudel with custard and strawberries is a spring and quicker variation of the classic Trentino apple dessert, with ready-made puff pastry! 4.5 Easy 1 h 20 min READ RECIPE
Desserts Struffoli Struffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas. 4.1 Average 50 min READ RECIPE
Cakes & Baking Struffoli in air fryer Struffoli in air fryer: lighter but just as crunchy and golden, coated with honey and candied fruit as in the classic Neapolitan recipe! Easy 1 h 15 min READ RECIPE
Cakes & Baking Struffoli with milk creams Struffoli with milk creams are a colorful and delicious variant of the traditional Neapolitan sweets. 3.6 Easy 1 h 10 min Kcal 689 READ RECIPE
Main Courses Stuffed Anchovies Stuffed anchovies are a tasty fish dish from Mediterranean cuisine with a soft and flavorful filling with a hint of lemon! Discover the recipe. 4.4 Easy 50 min READ RECIPE
Appetizers Stuffed anchovies in air fryer Stuffed anchovies in an air fryer are a golden and crispy appetizer, with a flavorful heart that combines Mediterranean textures and aromas. 5.0 Easy 35 min READ RECIPE
Appetizers Stuffed and Fried Red Mullets Stuffed and fried red mullets are a tasty seafood dish to serve as a delicious appetizer or main course to enhance the classic fish fry! 4.4 Easy 35 min READ RECIPE
Main Courses Stuffed Artichokes Stuffed artichokes are a main course featuring a rich filling made of meat, grated Parmesan cheese, and fragrant herbs. 4.1 Easy 1 h 20 min Kcal 295 READ RECIPE
Main Courses Stuffed Artichokes with Lentils Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe. 5.0 Easy 1 h 10 min READ RECIPE
