Appetizers Phyllo dough triangles with broccoli and ricotta The phyllo dough triangles with broccoli and ricotta are tasty appetizers with a creamy filling flavored with sun-dried tomatoes. 4.3 Average 50 min Kcal 201 READ RECIPE
Appetizers Phyllo pastry strudel with sausage and spinach The phyllo pastry strudel with sausage and spinach is a rustic winter pastry with a flavorful filling, enriched with gooey melted cheese!… 4.4 Easy 45 min READ RECIPE
Main Courses Piacenza Tortelli Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.… 4.3 Difficult 1 h 10 min READ RECIPE
Main Courses Piadina culatello and artichokes The piadina with culatello and artichokes is a dish with refined flavors, a street food with a unique taste perfect to enjoy in good company! 5.0 Easy 15 min Kcal 428 READ RECIPE
Main Courses Piadina Romagnola (Romagna-style flat bread) Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both… 4.1 Easy 34 min Kcal 488 READ RECIPE
Main Courses Piadina with greens, potatoes, and Colonnata lard The piadina with greens, potatoes, and Colonnata lard is a rich single-course dish, perfect for enjoying with company or while sitting in… 4.5 Easy 55 min Kcal 988 READ RECIPE
Main Courses Piadina without lard The piadina without lard is an alternative with olive oil to the traditional recipe, for vegetarian and non-vegetarian fillings! Discover the… 4.1 Easy 30 min Kcal 394 READ RECIPE
Main Courses Picanha in the oven Discover the recipe for oven-cooked picanha, succulent and flavorful, accompanied by a delicious side dish, perfect for a special dinner full… 4.3 Average 1 h 15 min READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
Main Courses Pici cacio e pepe Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough! 4.2 Average 55 min READ RECIPE
Main Courses Pici with Breadcrumbs Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.… 4.1 Average 1 h 5 min READ RECIPE
Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… 4.9 Average 1 h 25 min READ RECIPE
Main Courses Pici with Garlic Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy. 3.5 Easy 45 min Kcal 426 READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Appetizers Piconi marchigiani The Piconi marchigiani are rustic appetizers typical of the Easter period, typical of the Marche region, made with fresh pasta and a pecorino… 4.1 Average 45 min READ RECIPE
