Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Main Courses Paccheri with Shrimp and Scampi Cream Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches. 4.4 Easy 1 h 40 min Kcal 475 READ RECIPE
Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. 5.0 Average 60 min READ RECIPE
Main Courses Paella with shrimp, squid, and Iberian presa Discover the recipe for paella with shrimp, squid, and Iberian presa: a delicious one-pot dish that combines fine Spanish meat with seafood 4.5 Difficult 3 h 45 min READ RECIPE
Main Courses Paglia and fieno with ricotta cream, zucchini flowers and diced ham Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly! 4.4 Easy 35 min Kcal 526 READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. 4.3 Easy 45 min Kcal 592 READ RECIPE
Main Courses Paillard with potatoes and cumin mayonnaise The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise. 4.0 Very easy 60 min Kcal 925 READ RECIPE
Desserts Pain au chocolat Pain au chocolat is a delicious French puff pastry filled with chocolate, similar to a croissant. Discover the recipe to make it at home! 4.4 Difficult 1 h 38 min READ RECIPE
Side Dishes Pak choi in wok Pak choi in wok is a tasty side dish made with stir-fried Chinese cabbage, perfect for a dinner with an oriental flavor. Discover the recipe! 4.7 Easy 20 min READ RECIPE
Appetizers Pakora Pakora is a typical fried appetizer of Indian cuisine. The distinctive batter with chickpea flour characterizes the dish, discover the recipe! 4.4 Very easy 20 min Kcal 634 READ RECIPE
Main Courses Palermitan Cutlet The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill 4.6 Easy 40 min Kcal 364 READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… 4.4 Average 50 min Kcal 484 READ RECIPE
Drinks and beverages Paloma The Paloma is a refreshing cocktail made with tequila. Directly from Mexico, we offer you a thirst-quenching drink, perfect for parties and aperitifs. Easy 2 min READ RECIPE
Pan focaccia The pan focaccia is a recipe to quickly cook a stuffed focaccia with sausage and grilled zucchini without an oven: in a pan! 3.9 Easy 50 min Kcal 526 READ RECIPE
