Desserts Mont Blanc The Montebianco or Montblanc is a spoon dessert made of chestnuts, cocoa, and rum (or cognac) and topped with whipped cream. 3.2 Average 1 h 20 min Kcal 832 READ RECIPE
Appetizers Montanarine with burrata and smoked salmon The montanarine with burrata and smoked salmon are original and tasty fried snacks. Discover the quantities and procedure to prepare this recipe. 4.9 Average 35 min READ RECIPE
Sauces Mornay Sauce Mornay sauce is an enriched béchamel, an ideal sauce to accompany baked fish, grilled vegetables, or to stuff savory fried pastries. 4.9 Easy 25 min Kcal 371 READ RECIPE
Cakes & Baking Morning Bread Morning bread is an excellent recipe for breakfast: a soft and tasty brioche to shape as croissants or spirals and fill as desired 3.5 Easy 50 min READ RECIPE
Cakes & Baking Morning Bundt Cake The morning bundt cake is a simple and rustic dessert flavored with orange zest, ideal for breakfast. 4.2 Easy 55 min Kcal 203 READ RECIPE
Main Courses Moroccan Couscous Moroccan couscous is a classic of North African cuisine: it is served with a lamb and vegetable stew flavored with ginger. 3.7 Average 2 h 5 min Kcal 491 READ RECIPE
Appetizers Moroccan Filo Pastry Cigars Moroccan cigars are delicious snacks with a tasty filling made with meat and spices, and finally wrapped in filo pastry! 4.6 Average 1 h 50 min READ RECIPE
Main Courses Mortadella and Peas Conchiglioni Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe! 4.0 Easy 1 h 30 min READ RECIPE
Main Courses Morzello (Morzeddhu alla Catanzarisi) U' Morzeddhu, or morzello, is a typical dish of Calabrian cuisine originating from the province of Catanzaro, made with veal offal. 4.1 Average 5 h 30 min READ RECIPE
Main Courses Moscardini alla busara Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta! 4.5 Easy 2 h Kcal 389 READ RECIPE
Main Courses Mountain-style lasagna Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips! 4.3 Average 2 h 45 min READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! 4.1 Average 3 h 40 min READ RECIPE
Desserts Mousseline cream Mousseline cream is a smooth and velvety cream, made with pastry cream and butter. Discover Paolo Sacchetti's recipe and how to prepare it! 4.5 Average 25 min READ RECIPE
Appetizers Mozzarella and Ham in Carrozza Mozzarella and ham in carrozza are a variant of the famous Campanian street food. Discover here the doses and procedure to prepare this recipe. 3.5 Easy 30 min READ RECIPE
Appetizers Mozzarella and tomato supplì The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack! 4.2 Easy 1 h 25 min READ RECIPE
