Bread Flaxseed Bread Flaxseed bread is a very simple bread made with Kamut® flour and enriched with flaxseeds, which will give it fragrance and crunchiness. 4.5 Easy 60 min Kcal 343 READ RECIPE
Bread Flaxseed Brioche Bread Flaxseed brioche bread, made with water roux, is a very soft leavened bread that can be enjoyed in slices both sweet and savory! 4.5 Average 1 h 20 min Kcal 314 READ RECIPE
Main Courses Flemish Carbonade Flemish carbonade is a hearty main course typical of Belgium, made with beef cut into pieces and finally cooked in beer! 4.0 Average 3 h 20 min Kcal 602 READ RECIPE
Desserts Florentine Schiacciata The Florentine schiacciata is a typical dessert of the Carnival period: a sweet focaccia with the characteristic lily of Florence. Discover… 4.1 Easy 40 min READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Main Courses Flour tortillas Flour tortillas is a typical Mexican recipe: find out how to make them at home and choose the filling for mouth-watering burritos, tacos or fajitas! 4.5 Easy 35 min READ RECIPE
Cakes & Baking Flourless chocolate cake The flourless chocolate cake is a simple dessert to make, with a soft and compact consistency, suitable for celiacs. 4.1 Easy 55 min Kcal 606 READ RECIPE
Appetizers Flower and Fruit Aperitif The flower and fruit aperitif is a refreshing non-alcoholic cocktail to sip while munching on crispy battered edible flowers! 3.6 Easy 20 min Kcal 346 READ RECIPE
Pizzas and Focaccia Focaccia Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma! 4.3 Average 1 h 15 min READ RECIPE
Pizzas and Focaccia Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. 4.5 Average 45 min READ RECIPE
Pizzas and Focaccia Focaccia Barese Focaccia Barese is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… 4.4 Average 60 min READ RECIPE
Pizzas and Focaccia Focaccia col formaggio (Recco-style cheese focaccia) Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities… 4.2 Difficult 35 min READ RECIPE
Pizzas and Focaccia Focaccia with Anchovies, Zucchini Flowers, and Burrata The focaccia with anchovies, zucchini flowers, and burrata is perfect to enjoy during the beautiful season, even more delicious thanks to the… 4.7 Average 49 min Kcal 829 READ RECIPE
Pizzas and Focaccia Focaccia with Cherry Tomatoes and Oregano Focaccia with cherry tomatoes and oregano is a great idea for a tasty appetizer or to enrich the bread basket. Discover the doses and the recipe! 4.5 Easy 1 h 30 min Kcal 409 READ RECIPE
Pizzas and Focaccia Focaccia with onions and stracchino The focaccia with onions and stracchino is really tasty. It's perfect for any occasion, great to enjoy hot or cold! 4.8 Average 40 min READ RECIPE
