Main Courses Fish ravioli with cherry tomatoes Fish ravioli with cherry tomatoes is a delicate and refined stuffed pasta main course. Perfect for impressing your guests. 4.4 Difficult 2 h Kcal 635 READ RECIPE
Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Fish skewers with Worcestershire sauce Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade! 4.6 Easy 50 min Kcal 526 READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Main Courses Fish sticks Fish sticks are rich in cod and have a super crispy coating. Discover here doses and procedure to prepare the sticks at home! 4.2 Easy 30 min READ RECIPE
Fish Stock Fish stock is a concentrated broth that can be made with the bones of white fish, essential for flavoring many dishes. 3.6 Easy 55 min READ RECIPE
Main Courses Fish tacos Fish tacos are a fish variant of the typical Mexican tacos, filled with crunchy cod bites and vegetables. Discover doses and recipe! 3.9 Easy 30 min Kcal 690 READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Side Dishes Flag The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes. 4.4 Very easy 35 min Kcal 143 READ RECIPE
Main Courses Flamenca Eggs Flamenca eggs are typical of Andalusia: enriched with chorizo and jamon serrano, they are served as tapas or a main course! Discover the recipe. 4.3 Easy 1 h 10 min Kcal 506 READ RECIPE
Appetizers Flan di Bettelmatt The Bettelmatt flan is an elegant appetizer, made with a very fine alpine cheese and garnished with pear sauce and spiced blueberries 4.6 Average 1 h 50 min Kcal 369 READ RECIPE
Desserts Flapjack Flapjack is an English dessert made with oats and golden syrup, baked in a shallow tray and cut into small rectangles. 4.0 Very easy 1 h 5 min READ RECIPE
Side Dishes Flat beans with tomato Flat beans with tomato are a wholesome and tasty side dish, to be served with meat or fish main courses. 4.3 Easy 30 min Kcal 90 READ RECIPE
Main Courses Flatbread with Fried Sardines and Burrata The flatbread with fried sardines and burrata is a tasty way to enjoy flatbread as a main course or served in portions for delightful appetizers. 3.9 Easy 35 min Kcal 1024 READ RECIPE
