Cakes & Baking Basque cheesecake The Basque cheesecake, or burnt cheesecake, is a cheese dessert from San Sebastian: a crustless cheesecake with a soft and creamy center.… 4.4 Very easy 1 h 10 min READ RECIPE
Sauces Batter A thick and full-bodied batter to fry fish and vegetables: the final result envelops the ingredients to create memorable appetizers! 4.2 Easy 15 min Kcal 176 READ RECIPE
Main Courses Battered Calamari Battered calamari is simple to make at home. Discover how to prepare a perfect batter without beer and with whipped egg whites! 4.3 Easy 25 min Kcal 1096 READ RECIPE
Appetizers Battered vegetables Battered vegetables are crispy and delicious! Discover the recipe for a tasty vegetarian appetizer that can be customized to suit the season! 4.5 Easy 50 min READ RECIPE
Cakes & Baking Baumkuchen Baumkuchen is a German cake made with chocolate and marzipan; a spectacular and delicious layer cake! Discover how to make baumkuchen at home! 4.5 Average 1 h 30 min Kcal 590 READ RECIPE
Main Courses Beef fillet in beer crust The beef fillet in beer crust is an elegant and impressive main course accompanied by a delicious beer reduction. 4.7 Easy 1 h 40 min READ RECIPE
Main Courses Beet Gnocchi Beet gnocchi are a colorful variant of potato gnocchi, great to season with butter and sage! Discover this tasty recipe. 4.0 Easy 1 h 20 min READ RECIPE
Appetizers Beetroot croquettes Beetroot croquettes are a tasty finger food, served with a Parmesan sauce they will be irresistible to everyone! 3.9 Easy 1 h 15 min READ RECIPE
Main Courses Beetroot Dumplings The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings. 4.5 Average 60 min Kcal 256 READ RECIPE
Main Courses Beetroot Frittata The beetroot frittata is a variant of the classic frittata: eggs and beetroots with the addition of aromatic herbs. Find out how to make it! 4.1 Easy 25 min Kcal 279 READ RECIPE
Main Courses Beetroot gnocchetti with cherry tomatoes and stracciatella Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe! 4.4 Difficult 1 h 40 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Appetizers Beetroot Savory Pie The beetroot savory pie hides under the golden crust a simple filling made of beetroot and gorgonzola, very quick to prepare! 4.1 Very easy 25 min Kcal 239 READ RECIPE
Cakes & Baking Befanini Befanini are delicious rum-flavored cookies, typical of the Tuscan tradition, that are prepared for the Epiphany feast. 4.0 Easy 28 min Kcal 51 READ RECIPE
Appetizers Bell pepper and leek flan The bell pepper and leek flans are flavorful and colorful casseroles, perfect for those looking for a summer appetizer with a refined touch! 4.3 Easy 55 min Kcal 206 READ RECIPE
