Main Courses Roulade with Prosciutto, Fontina and Grilled Zucchini The roulade with prosciutto, fontina and grilled zucchini is a tasty meat main course: veal stuffed with prosciutto, fontina, and zucchini. 4.0 Easy 2 h 10 min Kcal 306 READ RECIPE
Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! 4.1 Average 3 h 10 min READ RECIPE
Appetizers Salmon in marinade with julienne vegetables Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade. 4.3 Very easy 15 min Kcal 264 READ RECIPE
Main Courses Salmon medallions with green pepper Salmon with green pepper is a tasty, delicate, and truly elegant recipe, which is perfect for being prepared on special occasions. 4.2 Easy 1 h 30 min Kcal 739 READ RECIPE
Main Courses Salmon Risotto Salmon risotto is a fish main course with a delicate flavor, flavored with herb butter. Discover the recipe's doses and procedure here! 4.4 Easy 60 min READ RECIPE
Main Courses Sardinian gnocchetti with swordfish and pistachios A delicious first course for refined palates or for those who want to try the combination of fish and nuts: Sardinian gnocchetti with… 4.2 Easy 25 min Kcal 552 READ RECIPE
Main Courses Sardinian gnocchi with sausage ragù Sardinian gnocchi with sausage ragù is a succulent first course made with few and simple ingredients. 4.5 Easy 2 h 30 min Kcal 1200 READ RECIPE
Main Courses Sausage with red wine and polenta Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure. 5.0 Very easy 2 h READ RECIPE
Main Courses Savoy Cabbage Lasagna Savoy cabbage lasagna is a creamy first course inspired by traditional Bolognese lasagna, but instead of pasta, cabbage leaves are used! 4.8 Average 3 h 50 min Kcal 600 READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! 4.5 Easy 4 h 20 min READ RECIPE
Main Courses Sea bream with herbs and caponata The herb-crusted sea bream with caponata is a very flavorful fish main course. Fish and vegetables blend perfectly for a Mediterranean result. 4.3 Average 60 min Kcal 648 READ RECIPE
Main Courses Seafood Pasta and Potatoes Discover the recipe for seafood pasta and potatoes, a creamy and flavorful main course that combines Neapolitan tradition with the taste of seafood. 5.0 Difficult 1 h 50 min READ RECIPE
Main Courses Seafood risotto Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons! 4.3 Average 1 h 30 min READ RECIPE
Appetizers Seafood salad The seafood salad is a classic mixed fish appetizer, also perfect for parties. Discover doses and tips to prepare it with our recipe! 4.4 Average 2 h 20 min READ RECIPE
Sauces Seitan ragout Does an all-vegetarian ragout seem impossible? Our seitan ragout will make you think again! Flavorful and 100% veg, for alternative menus but… 4.4 Easy 1 h 25 min Kcal 515 READ RECIPE
