Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. 4.6 Average 1 h 15 min Kcal 346 READ RECIPE
Main Courses Lentil Velouté in Crust The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry. 3.9 Very easy 60 min Kcal 336 READ RECIPE
Side Dishes Lentils in a Pressure Cooker Lentils in a pressure cooker cook in half the time compared to traditional methods: learn how to prepare them for a truly tasty result! 3.3 Average 40 min READ RECIPE
Main Courses Linguine scampi e cognac Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor. 4.2 Average 1 h 15 min Kcal 537 READ RECIPE
Main Courses Lobster in Court-Bouillon The lobster is the noble crustacean par excellence due to the delicacy of its sweet, firm, and juicy flesh, a prized seafood product. 3.0 Easy 1 h 25 min Kcal 115 READ RECIPE
Main Courses Lobster roll The lobster roll is a very famous sandwich with lobster made in the USA. Hot dog bun filled with a fresh lobster salad... make it at home! 4.2 Easy 30 min READ RECIPE
Main Courses Lumaconi with sausage and scamorza Lumaconi with sausage and scamorza is a tasty and flavorful first course enriched with delicious ingredients. 4.4 Easy 50 min Kcal 1130 READ RECIPE
Main Courses Mackerel en Papillote Mackerel en papillote is a genuine and fragrant fish main course, made with many tasty summer and spring vegetables. 3.8 Easy 40 min Kcal 285 READ RECIPE
Main Courses Maltagliati Pie The maltagliati pie is a delicious first course: timbales of maltagliati seasoned with meat ragù and sautéed vegetables. 4.1 Easy 1 h 55 min Kcal 553 READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù 3.9 Average 1 h 5 min Kcal 644 READ RECIPE
Appetizers Marinated croaker The marinated croaker, scented with citrus, is a fresh and refined fish appetizer, perfect for celebrations. Find out here how to prepare the recipe! 4.8 Difficult 40 min READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. 3.6 Average 4 h 50 min Kcal 645 READ RECIPE
Side Dishes Mashed potatoes and lentils Mashed potatoes and lentils is a simple and tasty side dish, where the velvety potato-based cream is enriched with lentils! 4.1 Easy 2 h 5 min READ RECIPE
Main Courses Meatloaf with Smoked Scamorza Center The meatloaf stuffed with smoked scamorza is an excellent second course to enjoy either hot or cold. A soft center inside will surprise you. 4.5 Average 1 h 30 min Kcal 294 READ RECIPE
Appetizers Mediterranean Amberjack Tartare The Mediterranean amberjack tartare is a refined and fresh starter that expertly blends flavors and textures. Discover the ingredients and procedure! 4.4 Average 30 min READ RECIPE
