Main Courses Chestnut and mushroom pasta Chestnut and mushroom pasta is made with fresh fettuccine, chestnut purée, mixed mushrooms and cultured butter. A comforting autumn pasta dish! Average 1 h 40 min READ RECIPE
Main Courses Chestnut Risotto with Castelmagno Fondue The chestnut risotto with Castelmagno fondue is a creamy first course that best enhances autumn flavors. Discover our recipe here! 5.0 Average 55 min READ RECIPE
Appetizers Crispy slices with chestnut cream, grapes and walnuts Crispy slices with chestnut cream, grapes and walnuts: a delightful autumn snack, perfect for a tasty break. Discover how easy it is to make! Very easy 20 min READ RECIPE
Main Courses Festive stuffed cockerel The festive stuffed cockerel is a succulent meat main course enriched with ingredients that have a typically Christmas flavor. Discover the… 5.0 Average 1 h 30 min READ RECIPE
Main Courses Kale and chestnut pasta Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end. 3.7 Easy 45 min READ RECIPE
Main Courses Pasta with Chestnuts and Parmesan Fondue Pasta with chestnuts and Parmesan fondue: a creamy and tasty autumn first course, easy to prepare with few ingredients. Discover the recipe! 5.0 Easy 45 min READ RECIPE
Main Courses Risotto with pumpkin, chestnuts and gorgonzola The risotto with pumpkin, chestnuts and gorgonzola is a truly excellent autumn first course. Creamy, original and tasty, it will appeal to all… 5.0 Easy 45 min READ RECIPE
