Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Nocino
Nocino is a walnut liqueur, made with fresh husks. Also known as St. John's Nocino, perfect to enjoy in winter.
- Easy
- 35 min
- Kcal 58
Zelten
Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent.
- Very difficult
- 4 h 45 min
- Kcal 920
Boats with Parmesan Cream and Grapes
The boats with Parmesan cream and grapes are crunchy tartlets filled with a velvety Parmesan cream and garnished with grapes and walnuts.
- Average
- 60 min
- Kcal 461
Cookies with Walnuts and Hazelnuts
The walnut and hazelnut cookies are made with whipped egg whites, sugar, chopped walnuts and hazelnuts, and vanilla.
- Easy
- 2 h 15 min
- Kcal 510