Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494
Pistachio Shrimp Skewers
Pistachio shrimp skewers first dipped in batter, then coated with crushed pistachios, and finally fried. A simple, tasty, and crunchy recipe!
- Easy
- 45 min
Asparagus and Shrimp Velouté
The asparagus and shrimp velouté is a spring first course, enriched with sour cream and shrimp wrapped in bacon and then cooked.
- Easy
- 45 min
Prawn guazzetto
Prawn guazzetto is an appetizing seafood main course that simply enhances the delicate taste of these crustaceans.
- Average
- 25 min
- Kcal 183
Baked fish skewers
Baked fish skewers are a delicious and genuine second course. Discover here dopsi and how to prepare this delicious recipe at home!
- Easy
- 50 min
Scialatielli with seafood
Scialatielli with seafood is a fish-based first course, perfect for Sunday or Christmas Eve! Discover how to make the recipe!
- Easy
- 1 h 45 min
Venere rice with broccoli and seafood
Venere rice with broccoli and seafood is a rich and flavorful winter first course! Discover here the doses and procedure to prepare this recipe.
- Average
- 60 min
Shrimp Ceviche
Shrimp ceviche is a variant of the classic Peruvian recipe with marinated fish. Discover the preparation, ingredients, and all the tips.
- Very easy
- 20 min
Fried Eggplant and Prawn Rolls
Fried eggplant and prawn rolls are a tantalizing summer finger food, perfect for enhancing the aperitif buffet!
- Easy
- 30 min
- Kcal 478
Pasta marinara
Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special!
- Average
- 40 min
Pasta with vegetables and fiordilatte cream
The pasta with vegetables and fiordilatte cream is a tasty first course made with zucchini, peppers, and curry-flavored shrimp.
- Easy
- 25 min
Paella algherese
The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta.
- Average
- 60 min
Strozzapreti with seafood
Strozzapreti with seafood is a perfect first course for those who want to surprise their guests for dinner or a Sunday lunch.
- Average
- 2 h
- Kcal 631
Fish skewers with Worcestershire sauce
Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade!
- Easy
- 50 min
- Kcal 526
Risotto with Shrimp
Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns.
- Average
- 45 min
- Kcal 578