Potato gnocchi
Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get…
- Easy
- 60 min
Gnocchi with asparagus cream
Gnocchi with asparagus cream is a first course dish based on gnocchi. Discover the recipe, preparation, ingredients, and tips.
- Easy
- 60 min
Gnocchi speck and toma
Gnocchi with speck and toma is an easy and quick first course, with a rich flavor and an interesting texture between soft and crunchy:…
- Easy
- 35 min
Gnocchi with speck and walnuts
Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce.
- Average
- 1 h 10 min
- Kcal 999
Squid Ink Gnocchi
Squid ink gnocchi are delicious potato gnocchi made even tastier and more visually striking by the use of squid ink in the dough.
- Average
- 1 h 10 min
- Kcal 412
Stale bread gnocchi
Stale bread gnocchi are a simple and tasty first course, seasoned with tomato sauce: discover how to make this anti-waste recipe!
- Easy
- 1 h 20 min
Tricolor Potato Gnocchi
The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red!
- Average
- 2 h 10 min
- Kcal 415
Pumpkin Gnocchi alla Romana
Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp.
- Easy
- 55 min
- Kcal 473
Purple potato gnocchi
Purple potato gnocchi are an alternative to classic potato gnocchi, to be served with a contrasting sauce like a cheese sauce!
- Very easy
- 1 h 20 min
- Kcal 933
Gnocchi with Zucchini Cream
Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe!
- Easy
- 1 h 30 min
Chickpea Flour Gnocchi
Chickpea flour gnocchi are small nuggets that encapsulate the taste of these legumes! A soft and flavorful gluten-free alternative!
- Easy
- 55 min
- Kcal 309
Sweet potato gnocchi
Sweet potato gnocchi are a tasty first course made with a dough based on sweet potatoes.
- Easy
- 60 min
- Kcal 557
Ricotta and spinach gnocchi
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
- Easy
- 40 min
Gnocchi with Walnut Cream
Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto!
- Easy
- 50 min
Gnocchi with sausage and apples
Gnocchi with sausage and apples is a first course made with a sweet and sour sauce based on sausage and diced Fuji apples.
- Average
- 1 h 25 min