Apple Tortelli
Apple tortelli are easy and quick Carnival sweets: crispy and golden fritters with a soft and fruity interior! Here is the recipe
- Easy
- 30 min
Tortelli with raisin scented with orange
The tortelli with raisin scented with orange are typical Carnival fritters with a soft heart full of tender raisins.
- Easy
- 15 min
Lampascioni omelettes
Lampascioni omelettes are tasty small fritters made with lampascioni, wild onions with a slightly bitter aftertaste, typical of the Mediterranean
- Easy
- 1 h 10 min
Pita with Eggplants and Chicken
Street food, but homemade: the pita with eggplants and chicken is the perfect recipe for a night with friends thanks to its rich filling with…
- Easy
- 60 min
- Kcal 752
Monkfish fish and chips
Monkfish fish and chips is inspired by one of the most famous Anglo-Saxon dishes, but in a more modern version perfect for an aperitif!
- Easy
- 25 min
- Kcal 641
Cigars with Goat Cheese and Rosemary Honey
The cigars with goat cheese and rosemary honey are an original idea for an appetizing starter! Simple and light, they will be loved by everyone!
- Easy
- 25 min
Argentinian Empanadas
Argentinian empanadas are typical pastries with a savory filling of beef, peppers, onions, and spices. Discover the doses and recipe!
- Average
- 2 h
- Kcal 387
Apple and ricotta fritters
The apple and ricotta fritters are soft morsels stuffed with lots of apple cubes to discover bite after bite!
- Easy
- 25 min
- Kcal 163
Jewish-style artichokes
Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns!
- Easy
- 20 min
Chicken breast with corn flakes
The chicken breast with corn flakes is a quick and easy main course to prepare, yet tasty and crunchy!
- Easy
- 20 min
- Kcal 669
Pasta and Potato Supplì
Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible.
- Difficult
- 1 h 30 min
Carnival cassatelle
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
- Average
- 45 min
Zeppole di Natale (Christmas fritters)
Zeppole di Natale (Christmas fritters), or scauratielli in the local dialect, from the region of Campania, are prepared and enjoyed over the…
- Average
- 1 h 20 min
- Kcal 131
Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Sweet and Sour Ligurian Cod
The sweet and sour Ligurian cod is a very tasty main course, with a sweet and sour sauce used to season this fish from the northern seas.
- Easy
- 45 min
- Kcal 357