Cakes & Baking Sfinci di San Giuseppe Sfinci di San Giuseppe are tasty fritters of Palermo origin, covered with ricotta cream and chocolate chips, pistachios, and candied fruit Average 1 h 15 min Kcal 618 READ RECIPE
Main Courses Vegetarian cutlets The vegetarian bean cutlets are a meatless version of the original recipe. A tasty main course suitable for both adults and children! Easy 2 h 40 min Kcal 630 READ RECIPE
Appetizers Vegetarian Phyllo Dough Rolls Vegetarian phyllo dough rolls are delicious appetizers filled with stracciatella and fresh seasonal vegetables. Average 60 min Kcal 491 READ RECIPE
Main Courses Fish Cutlets Fish cutlets are a tasty and crispy second course accompanied by a fresh and aromatic yogurt sauce. Easy 50 min Kcal 179 READ RECIPE
Main Courses Tricolor meatballs You can't miss out on the tricolor meatballs. They are great for festive days or when you want to serve something tasty. Easy 1 h 25 min Kcal 525 READ RECIPE
Main Courses Meatballs with Pepper Sauce Meatballs with pepper sauce are a delicious summer main course. Discover the quantities and procedure to make this delightful recipe at home! Easy 1 h 10 min READ RECIPE
Main Courses Fennel Cordon Bleu The fennel cordon bleu is a tasty main course with a rich and gooey filling. Discover here the quantities and procedure to make this recipe. Average 40 min READ RECIPE
Main Courses Breaded steak Breaded steak is a tasty idea, different from the cutlet, it's an anti-waste and dinner-saving recipe! Easy to prepare, a true comfort food! Easy 50 min READ RECIPE
Main Courses Jewish-style Artichoke with Poached Egg The Jewish-style artichoke with poached egg is an enticing and tasty main course. Discover the quantities and method to prepare this delicious recipe! Difficult 1 h 30 min READ RECIPE
Appetizers Meatballs with Mortadella and Pistachios The meatballs with mortadella and pistachios are a rustic and appetizing idea to serve as an appetizer or main course... one leads to another! Very easy 28 min Kcal 554 READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. Average 3 h 20 min Kcal 610 READ RECIPE
Appetizers Panzerotti with ricotta and turnip greens Panzerotti with ricotta and turnip greens are a very tasty appetizer, crispy on the outside and creamy on the inside, quick to prepare. Very easy 25 min Kcal 318 READ RECIPE
Cakes & Baking Ricotta and chocolate fritters Ricotta and chocolate fritters are fried Carnival sweets filled with sheep's milk ricotta and chocolate chips! Average 33 min READ RECIPE
Pizzas and Focaccia Broccoli and Anchovy Panzerotti Broccoli and anchovy panzerotti are a tasty appetizer ideal for an aperitif. Leavened dough filled with broccoli and anchovies sautéed in a pan Easy 1 h 10 min Kcal 405 READ RECIPE
Appetizers Potato and broccoli croquettes with cherry tomato heart Potato and broccoli croquettes with cherry tomato hearts can be served as an appetizer or as a cheerful and colorful main course. Average 1 h 45 min Kcal 543 READ RECIPE