1018 recipes: fried appetizer

Pakora

Pakora is a typical fried appetizer of Indian cuisine. The distinctive batter with chickpea flour characterizes the dish, discover the recipe!
  • Very easy
  • 20 min
  • Kcal 634

Bomboloni

Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home!
  • Average
  • 1 h 20 min

Pettole

Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet!
  • Very easy
  • 50 min